Kitchen Supervisor - Fairfax, United States - Great American Restaurants

Great American Restaurants

Verified Company

Fairfax, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team.

Benefits:

Competitive salary $55,000$65,000
3 weeks Paid Time Off (PTO)
Enjoy Thanksgiving and Christmas off
Health Insurance
Dining Card

Responsibilities include:

Lead outstanding kitchen operations with a handson approach, supporting the line where needed.
Have superior product and recipe knowledge in order to impact food quality.
Consistently execute impactful line checks.
Accountable for managing the window at an outstanding level.

Desired Skills and Experience:

25 years working in casual, high volume restaurant kitchens
Passion for food and hospitality
Strong leadership qualities
Ability to thrive in a fastpaced environment
Culinary degree preferred

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area

Our locations include:
Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern

Pay:
$55, $65,000.00 per year

Benefits: