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    Food Service - Minneapolis, United States - CYNET SYSTEMS

    CYNET SYSTEMS
    CYNET SYSTEMS Minneapolis, United States

    1 week ago

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    Description
    Job Description:
    • Understand the scope of sensory projects and expectations.
    • Responsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training and preparing ad hoc references as needed.
    • Set up sensory booths including sample cups/plate labeling, start and finish the sensory tests using the Eye Question program.
    • Serving samples during the panels.
    • Clean up the panel room, sample prep lab, and booths.
    • Help maintain general cleaning of the Sensory Center.
    • Assist with restock panel room, booths, sensory lab area and take weekly inventory of supplies to be ordered.
    • Help with routine food safety maintenance.
    • Help unload, unpack, and label samples for storage.
    • Help maintain food and chemical storage in accordance with food safety guidelines
    • Help maintain storage areas with dishes and panel supplies.
    • Compliance with Client Food Safety, EHS, and PPE policies.
    • Document and protect all information to protect and ensure any and all patentable advances in technology as required by company policy.
    • Ability to manage multiple tasks on a deadline basis.
    • Must be able to work effectively with a team as well as independently and possess excellent interpersonal, verbal and written communication skills.
    • Help with picking up samples and supplies for sensory panels.
    • Responsible for keeping iPads and laptops up to date by managing them weekly.
    • Responsible for completing the Master Sanitation Schedule of the Sensory lab.
    Job Qualifications Required:
    • High School Degree/GED.
    • Demonstrated problem-solving skills.
    • Good interpersonal and teamwork skills.
    • Takes initiative in technical problem solving.
    • Proficient in Microsoft Office Excel, Word, PowerPoint.
    • Good communication skills, both written and oral.
    • Ability to work in a lab environment and maintain good food manufacturing practice
    • Due to the nature of the job the candidate should be able to lift 50 pounds with assistance and perform other necessary physical requirements of job
    Preferred Skills:
    • 3-6 months lab experience.
    • Kitchen experience is good as well.
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