Head Chef - San Diego, United States - Busalacchi Restaurant Group

Description

This is an opportunity to work with a respected and reputable family owned business with a presence in Little Italy and over 35 years of experience.

• Oversee all aspects of the kitchen and food preparation
• Create and develop menus in conjunction with the owners that meet the needs and preferences of customers
• Manage inventory and ensure proper stock levels of ingredients and supplies
• Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
• Ensure that all food is prepared in a safe and sanitary manner
• Monitor food quality and presentation to maintain high standards
• Collaborate with restaurant management to plan and execute special events or banquets
• Stay updated on industry trends and new culinary techniques

• Proven experience as a Head Chef or similar role in a restaurant or kitchen setting
• Strong knowledge of restaurant management principles and practices
• Excellent culinary skills with a focus on quality and presentation
• Ability to create innovative modern Italian menus that cater to a variety of tastes and dietary restrictions
• Proficient in menu planning, costing, and inventory management
• Familiarity with banquet operations and largescale food service
• Strong leadership abilities with the ability to train and motivate a team
• Excellent communication and interpersonal skills

• Health insurance
• Paid time off

• 10 years
• 11+ years
• 8 years
• 9 years

• Yearly pay

• 10 hour shift
• 12 hour shift

• Bonus opportunities
• Performance bonus
• Yearly bonus

• Every weekend
• Monday to Friday

• Fine dining restaurant
• Upscale casual restaurant