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Boynton Beach

    Prep Cook - Boynton Beach, United States - Pollo Campero

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    Full time
    Description

    The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.

    Requirements

    • Must be 18 years of age or older
    • Preferred: 1+ year of experience in similar roles
    • Ability to lift and push 50 lbs.
    • Ability to stand for long periods
    • Flexibility to work nights, weekends, and holidays
    • Must follow the company Personal Care and Hygiene policies
    • Must be able to produce authorized U.S. work documents

    Key Responsibilities

    • Prepares cold and hot products.
    • Must be able to follow recipes and be well-versed in a variety of food products and techniques
    • Controls product availability as the shift starts
    • Ensure walk in cooler is clean, with updated labels
    • Using label machine to ensure food is label properly
    • Thawing frozen products
    • Removing all trash
    • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
    • Follows and abides by all safety rules, policies, and procedures

    Expected Behaviors

    • Have contagious energy
    • Be a team player
    • Must have great interpersonal communication skills to work with others
    • Proactively help where it is most needed in the restaurant

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