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    Food & Beverage | Leader in Development (Center of Excellence) - San Antonio, United States - Omni Hotels

    Omni Hotels background
    Description

    Overview:

    La Mansion del Rio

    The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governors Palace, San Antonio Convention Center and other well-known landmarks.

    Omni La Mansion del Rios associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

    Job Description:

    Omni Hotels & Resorts is seeking a Food & Beverage Leader-in-Development for the beautiful Omni La Mansion

    This position is for someone who wishes to make Hospitality their career. The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Food & Beverage Division operations. The person selected will spend a portion of their time working in other departments of the hotel. This position is intended to last for one year so candidates must be able to relocate upon completion of the program.

    CENTERS OF EXCELLENCE

    We pride ourselves in fostering a welcoming learning environment for all Leaders in Development. Every year Omni recognizes and awards hotels as Centers of Excellence for not only meeting but exceeding the following characteristics:

    • Outstanding retention and program completion record
    • Building an exceptional sense of community amongst LIDs
    • Highly sought-after location of interest for LIDs

    2024 Centers of Excellence

    • Omni Frisco Hotel at The Star
    • Omni Las Colinas Hotel
    • Omni La Mansin del Rio
    • Omni Berkshire Place
    • Omni San Diego Hotel
    • Omni Amelia Island Resort
    • Omni Orlando Resort at Championsgate
    • Omni Barton Creek Resort & Spa
    • The Omni Homestead Resort
    • The Omni Grove Park Inn
    • Omni PGA Frisco Resort
    • Omni Atlanta Hotel at Centennial Park
    • Omni Fort Worth Hotel
    • Omni Dallas Hotel
    • Omni Nashville Hotel
    Responsibilities:
    • Responsible for assigned shift, assisting in overall management..
    • Assist in overall supervision of the department as outlined in managers job description.
    • Complete environmental checklist for dining room.
    • Spot check liquor pars and order daily supplies.
    • Hold pre-meal meetings.
    • Follow up on established training steps.
    • Handle guest comments and complaints and ensure guest satisfaction.
    • Communicate with guests and receive feedback.
    • Stay on the floor during peak hours.
    • Observe, teach and correct staffs service.
    • Examine food preparation and beverage presentation.
    • Maintain condition of dining room, mini bar and room service.
    • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
    • Participate in interviewing new employees as needed.
    • Prepare maintenance request and follow-up.
    • Monitor food and liquor requisitions and food waste.
    • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
    Qualifications:
    • 1 year of experience in Food and Beverage Supervision or Management role preferred.
    • 4 year college degree required, preferably in a related field.
    • Must have the ability to manage deadlines.
    • Understanding of Food and Beverage financials including cost and par controls is preferred.
    • General knowledge of Microsoft Word, Excel, and PowerPoint.
    • Must have a strong attention to detail as well as strong customer service skills.
    • Must be able to work a flexible schedule, 47.5 hours a week including weekends and holidays.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures and work to prevent accidents.
    • Food Handlers and Alcoholic beverage service training required.
    • Must be able to relocate upon completion of the program

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to



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