- Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where assigned
- Assist in the preliminary preparation of meals and in meal preparation as directed
- Safely operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam tables, specialty food docking stations, and all other food services-related equipment, when directed
- Operate commercial ware washer, dishwasher, and pot washer
- Perform sanitation within the central kitchen and residential areas
- Serve meals to residential patients
- Direct the set-up of stations on the tray line with the correct supplies and food items and the breaking down and cleaning of the station after the serving period. Open and/or pan bulk food items for use on the tray line;
- Subject to working in a cold/hot environment. (Walk-in Refrigerators and Freezers)
- Education: High School education or GED
- Must hold a valid Food Handlers Certification (ServSafe)
- Ability to provide support and complete tasks associated with Serving meals, assisting with meal preparation following recipes for pre-planned menus
- Demonstrate proficiency in oral, and written communications, and interpersonal skills, appropriate to professional food service settings during the performance of the contract
- Ability to perform simple math
- Must be able to write and type notes using basic computer skills
- Be able to lift between 25-40 pounds with a dolly and other moving equipment assistance and stand for long periods
- Proof of Covid vaccination
- Must pass Background check and 10 Panel drug test
- Must present negative TB test
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Food Attendant - Washington, United States - V-Tech Solutions
3 weeks ago
Description
Job Type
Full-time, Part-time
Description
V-Tech Solutions, Inc., is seeking motivated candidates to serve as Food Attendants at St. Elizabeth's Hospital in Washington, DC. supporting the Nutrition Services Department.
Responsibility:
Salary Description
40, ,000
