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    Pastry Cook/Chef - Phoenix, United States - The Parlor Pizzeria

    The Parlor Pizzeria
    The Parlor Pizzeria Phoenix, United States

    1 week ago

    Default job background
    Full time
    Description
    Come be a part of a high level pastry team doing meaningful work. Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor.

    The dinner table is a vital place in our society. We share a meal and connect with our favorite people over dinner. Come be a part of a strong and dedicated team working towards a common goal of providing this experience to our community. This is important work and this mission is what binds us together drives our company forward.
    • Learn and master fresh pasta production.
    • learn and master dough and bread production.
    • learn and master cake baking and layering.

    Requirements:
    • Must have a team oriented mindset.
    • Must be curious and excited to learn.
    • Must be available for work in the 5am-3pm morning/afternoon time window.

    Health insurance options are available to both part time and full time employees.

    We look forward to meeting you

    Aric Mei /Owner

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