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    cook - Nashville, United States - Trevecca Center for Rehabilitation and Healing

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    Description

    Trevecca Center for Rehabilitation and Healing -

    Weekly Pay Open Interviews 11a-4p

    JOB SUMMARY:

    The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

    JOB DUTIES AND RESPONSIBILITIES:

    • Administrative Functions
    • Review menus prior to food preparation.
    • Inspect special diet trays to assure that the correct diet is served to the resident.
    • Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian.
    • Coordinate food preparation services with other department as necessary.
    • Work with the facility's dietitian as necessary and implement recommended changes as required.
    • Ensure that all dietary procedures are followed according to facility policies.
    • Ensure that menus are maintained and filed according to facility policies and procedures.
    • Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
    • Process diet changes and new diets as received from Nursing Services.Dietary Service Functions
    • Prepare meals according to planned menus.
    • Prepare and serve meals that are tasty and appetizing in appearance.
    • Serve food in accordance with established portion control procedures.
    • Prepare food for therapeutic diets according to planned menus.
    • Prepare food according to standardized recipes and special diet orders.
    • Prepare and serve nutritional supplements and snacks.
    • Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
    • Review care plans to assure that current dietary information is consistent with food served.
    • Prepare and serve substitute foods to residents who refuse foods served.
    • Make only authorized food substitutions.
    • Assist in serving meals when necessary.
    • Assist in food preparation for special meals, parties, etc.

    JOB REQUIREMENTS:

    Education:

    • Must possess, as a minimum, a tenth (10th) grade education.
    • High School diploma or GED preferred.

    Experience:

    • Must have one (1) year of experience as a cook or in food preparation.
    • Experience in a health care facility is preferred.

    * Equal Opportunity Employer


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