Cook for product development - Rhome, United States - Sapphire Enterprises

Savannah Johnson

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Savannah Johnson

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Description

International popular brands and local favorite products. A work environment that challenges and supports you. A large community with a common goal: shaping the future of nutrition. With sweet world stars like KITKAT, traditional classics like WAGNER Pizza and MAGGI, or vegan delights from GARDEN GOURMET. All this and much more awaits you at Nestlé. Here you can continue to develop and grow with us. We look forward to having you on our team.

Key information at a glance:
Location: Singen
Department: Application Group - Research and Development
Working hours: Full-time

Contract: Permanent

Start: As soon as possible

How you will contribute and drive us forward

  • You will develop culinary dry and wet products (such as MAGGI bouillons, soups, sauces, mixes, and ravioli) in close collaboration with marketing colleagues from various European countries
  • You will optimize existing recipes with a focus on culinary aspects, nutritional values, sustainability, and costs
  • You are familiar with the quality requirements of our raw materials. Together with your colleagues, you will take responsibility for a harmonized raw material portfolio
  • You will work in a team with chefs, food engineers, marketing, purchasing, and colleagues from the factories
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