- Execute the culinary function, ensuring high‑quality food production.
- Purchase ingredients and manage inventory, food cost analysis, menu compliance, and production forecasting.
- Implement Sodexo culinary standards, including recipe compliance and food quality expectations.
- Develop, motivate, and coach team members to adopt new culinary techniques and innovations.
- Ensure compliance with food safety, sanitation practices, and workplace safety standards.
- Utilize automated systems for food inventory, ordering, production, and management.
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- A strong culinary background with the ability to stay current on modern culinary trends.
- Excellent leadership and communication skills, consistently upholding high culinary standards.
- Proven coaching and employee development strengths.
- A passion for food, creativity, and continuous innovation within the culinary space.
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We are seeking a passionate and skilled Chef to Lead our culinary team in creating exceptional dining experiences. · The ideal candidate will have a strong background in food service management and demonstrate leadership abilities to inspire and manage a team effectively. ...
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Executive Chef · Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered. · We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. T ...
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Executive Chef · Mandarin Chinese (spoken and written) is a mandatory requirement for this role. Applications without Mandarin proficiency will not be considered. · We are recruiting an Executive Chef for a high-growth, fast-casual restaurant brand operating in the U.S. market. T ...
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We offer rewarding career opportunities that include competitive wages flexible scheduling options with full-time and part-time hours paid time off and Holidays comprehensive benefit package including health dental vision life and disability insurances 401(K) with employer matchi ...
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We are seeking an Executive Chef to lead our restaurant to new heights. · ...
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We are hiring immediately for an Executive Chef position. To support our growth, we're looking for an Executive Chef to join our awesome Catering team with Bon Appetit The Google Food program's vision is to inspire and enable the world to make food choices and use food experience ...
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Ensures culinary production appropriately connects to the Executional Framework · Ensures proper culinary standards and techniques are in place for preparation of food items, i ...
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We are seeking a strategic Executive Chef to lead our Bon Appétit team. · Comprehensive Safety & Compliance: Systematically manage workplace and food safety standards... · ...
Travis Field, CA1 month ago
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framewor ...
Livermore3 weeks ago
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Morrison Healthcare · Position Title: EXECUTIVE CHEF · Pay Grade: 14 · Reports To: SR. DFNS · Salary: $75,000 - $95,000 · Other Forms of Compensation: RELOCATION ASSISTANCE · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services ...
Hayward $75,000 - $95,000 (USD)1 day ago
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The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. · ...
Hayward, CA1 month ago
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Job Title: Corporate Executive Chef · Cuisine: Chinese QSR · Reports to: Director of Operations · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus · Employment Type: Full-time, Exempt · Location: Multi-unit / portfolio-wide oversight (Bay Area, CA ...
Hayward $85,000 - $160,000 (USD) per year23 hours ago
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Job Title: Corporate Executive Chef · Cuisine: Chinese QSR · Reports to: Director of Operations · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus · Employment Type: Full-time, Exempt · Location: Multi-unit / portfolio-wide oversight (Bay Area, CA ...
Fremont $85,000 - $160,000 (USD) per year23 hours ago
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+ Oversee all culinary operations on campus. · + Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented. · + Develop and motivate team members to embrace culinary innovations.Ensure Sodexo Culinary standards including recipe compliance and f ...
Moraga2 weeks ago
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Morrison Healthcare · Position Title: EXECUTIVE CHEF · Pay Grade: 14 · Reports To: SR. DFNS · Salary: $75,000 - $95,000 · Other Forms of Compensation: RELOCATION ASSISTANCE · Morrison Healthcare · , a Compass Healthcare company, is a leader in healthcare food and nutrition servic ...
Hayward, CA14 hours ago
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Sodexo is seeking an Executive Chef at St Mary's College in Moraga, California. This culinary role will oversee all culinary operations on campus. · ...
Moraga Full time2 weeks ago
Executive Chef 1 - BRENTWOOD - Sodexo
Description
Role Overview
Sodexo is seeking an Executive Chef for Currey Ingram Academy in Brentwood, TN. This role oversees the day‑to‑day execution of menus and culinary deliverables. The Executive Chef is accountable for culinary operations, customer and client satisfaction, and key administrative responsibilities.What You'll Do
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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