Barback - Chicago, United States - Margaritaville - IMCMV Holdings, INC

Margaritaville - IMCMV Holdings, INC

Verified Company

Chicago, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise.

We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.

We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team.

90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.

If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.

JOB OVERVIEW:

Responsible for general cleaning and re-stocking of all areas of the bar, and maintaining guest service areas by performing the following duties:

Rate of Pay:

$9.24 plus tips
:

Ensures proper sanitation standards by maintaining cleanliness of bar, glassware, utensils, counters, and ashtrays.
Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
Maintains adequate supply of ice to all bars, changes empty beer kegs, BIB soda boxes, and sour mix.
Stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, etc. and provides aid to the bartenders in restocking and maintaining par levels of those items.
Cleans and stocks the supply room where all bar products are stored.
Checks dishwashing specifications and knows how to assemble/breakdown glass washer.
Puts out sanitizer buckets with clean towels for cleaning purposes.
Keeps all trash cans behind bars clean; brings in empty cans after trash pickup.
Provides friendly, courteous service to guests, bartenders, and server staff.
May be required to mix or pour drinks as needed.
Maintains highlevel of knowledge regarding the company's products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
Adheres to responsible alcohol service established by company policy.
Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

SKILLS/EXPERIENCE:

One year experience as a barback/bar porter or working in some aspect of the food and beverage industry (highvolume environment preferred); or equivalent combination of education and experience.

Job Types:

Full-time, Part-time

Ability to Relocate: