Kellogg Culinary Intern - Center

The Culinary Supervisor Intern will assist the manager with food/meal preparation, maintain cash receipts and meal records. · ...

· WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers ...

This Sous Chef I role is a hands-on, production-focused position and is a strong opportunity for experienced line cooks ready to move from an hourly role into a salaried position. · Actively participate in hands-on cooking, high-volume batch cooking, and daily food production · A ...

We are seeking an Executive Chef to lead our culinary operations and develop a vision for each restaurant concept within the company. · ...

This hotel is seeking a highly motivated and experienced Food and Beverage Manager to oversee all food and beverage operations. The ideal candidate will be responsible for maintaining high standards of quality and service while meeting or exceeding financial goals. · ...

The Executive Chef is the leader for all things culinary at the location – from setting menu standards to training team members and serving as the face of Levy on social media. · ...

· Job Summary · It's all about the food. The Executive Chef is the leader for all things culinary at the location – from setting menu standards to training team members and serving as the face of Levy on social media. · ...

This Sous Chef I role is a hands-on, production-focused position and is a strong opportunity for experienced line cooks ready to move from an hourly role into a salaried position. · Strong culinary production experience required; high-volume or batch cooking experience preferredS ...

As an Executive Chef, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. · Culinary Leadership: Develop and ma ...

We are seeking an experienced Cook to join our team at InterContinental Indianapolis. · Set up any a la carte stations required for breakfast, lunch, or dinner period. · Earn all dishes are prepared and presented in accordance with standard recipes and presentations established b ...

The AM Cook will be responsible for preparing and presenting dishes in accordance with standard recipes and presentations established by the Chef. · Set up any a la carte stations required for breakfast period. · Ensure all dishes are prepared and presented in accordance with sta ...

The Executive Chef is the leader for all things culinary at the location – from setting menu standards to training team members and serving as the face of Levy on social media. · ...

· Description · The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food quality, safet ...

· Full-time · Description · The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food qu ...

The Assistant Executive Kitchen Manager will help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. · ...

The Catering Director is responsible for overseeing all catering and event operations. This role leads the catering team, builds strong client relationships, and ensures exceptional food quality and service for all events.Plan, coordinate, and oversee internal and external cateri ...

The Catering Director is responsible for overseeing all catering and event operations. This role leads the catering team, builds strong client relationships, and ensures exceptional food quality and service for all events. · ...

The Catering Director is responsible for overseeing all catering and event operations. This role leads the catering team, builds strong client relationships, and ensures exceptional food quality and service for all events.Plan, coordinate, and oversee internal and external cateri ...

+We are seeking a Clinical Dietitian to join our team at Hoosier Village in Indianapolis. As a Clinical Dietitian you will provide Medical Nutrition Therapy and education in a senior living setting. · ...

Job Listing: Sous Chef II / Chef Garde Manager · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's ...

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. · Utilize food preparation procedures in accordance with current applicable federal,state and local g ...