Deli Cook - Indianapolis

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, · and special/catered events. · ...

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. · ...

The Cook I can be assigned to any of the different cooking stations within the food and nutrition services department. · The Cook I gathers ingredients, prepares an item to recipe, monitors time and temperature standards, serves food in a public setting and maintains satisfaction ...

Join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. · ...

The Grocery Associate assists the store management team in reaching the operational goals of the site by functioning in various capacities within the Grocery Store. · ...

The Grocery Associate assists the store management team in reaching operational goals by functioning in various capacities within the Grocery Store. · Efficiently process customer transactions. · Welcome and greet customers with warmth and courtesy. · ...

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. · ...

If you're someone who has a genuine desire to help people live better and healthier lives join us as we work to be a trusted resource in our communities offering real people real food at real affordable prices across the Midwest. · Sure cleanliness of deli/bakery cases storage ar ...

Slices, packages, weighs and sells various deli products. · ...

The Cook I can be assigned to any of the different cooking stations within the food and nutrition services department. · Prepare and cook food items in accordance with both regular and modified diet menu items per recipe; · Handle food in a sanitary manner in accordance with requ ...

Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. · Safe efficient production of food products including quality and quantity control, par levels, food storage, and p ...

Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. · ...

+The Food & Beverage Supervisor - Beverage will oversee all floor operations, including pre-shift meetings, staff supervision, training new employees, performance evaluations, discipline management. · Taking appropriate actions to ensure all areas are in working order Communicati ...

+The Food & Beverage Supervisor is responsible for overseeing all floor operations, including supervising staff and ensuring that all areas are in working order. · +Hold pre-shift meetings, station assignments, break schedules, · eveluating and documenting of performance.Covering ...

The Room Chef is responsible for supporting the Executive Chef in the successful production of raw and/or cooked food products for culinary restaurant operations at Horseshoe Indianapolis. · Position will be engaged in the preparation of and cooking of all food for consumptions b ...

The Kitchen Supervisor is responsible for all duties pertaining to the kitchen when a Sous Chef is not available. The position requires experience in multiunit operations and advanced food knowledge consisting of various cooking styles and offerings. · Safe efficient production o ...

The Room Chef is responsible for supporting the Executive Chef in the production of raw and cooked food products for culinary restaurant operations at Horseshoe Indianapolis. They will prepare and cook all food consumed by guests in high-volume restaurants. · • Safe efficient pro ...

Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. · Safe efficient production of food products including quality and quantity control, par levels, food storage, and p ...

Support the Management in producing raw and/or cooked food products for culinary operations at Indiana Grand Racing & Casino. · ...

Cook I is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. ...