- Follow individual work schedule, production schedule, and weekly cleaning schedule.
- Give and receive information.
- Use and clean equipment.
- Practice regular equipment maintenance.
- Use standardized recipes; measure correctly.
- Prepare meals using correct food preparation techniques.
- Check food quality during preparation.
- Promote the Child Nutrition program to students, faculty, administrators, and others.
- Assist Manager with accepting and storing deliveries (as necessary)
- Remove garbage and trash from cafeteria.
- Use safe working procedures; correct and/or report unsafe working conditions.
- Adhere to established personal hygiene techniques.
- Use acceptable sanitation techniques in food handling.
- Use established sanitation techniques for cleaning the facility.
- Serve correct portions and report amounts of foods used and leftover.
- Maintain correct holding temperature of food.
- Understand and interprets written and verbal instructions
- Promote professionalism by encouraging membership and participation in the School Nutrition Association.
- Implement the "no charge" policy.
- Perform all computer tasks using CNP software
- Work as a team player with all cafeteria staff
- Performs duties at an efficient pace
- Work at other cafeteria locations (when necessary)
- Perform any other tasks as assigned by employee's supervisor
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School Food Technician Pool - Napoleonville, United States - Assumption Parish School Board
3 days ago
Description
Position Type:Child Nutrition Program/School Food Technician
Date Posted:
1/18/2024
Location:
District WideTERMS OF EMPLOYMENT: 180 days
QUALIFICATION REQUIREMENTS: High school diploma or its equivalent; a minimum of one year successful food service experience and competent in all areas of performance; positive attitude; ability to be a team worker; good communication skills; ability to lift and carry 25 pounds and 50 pounds with assistance; ability to complete math problems involving fractions, decimals, addition, subtraction, multiplication, and division.
DOMAIN ONE: PERFORMANCE RESPONSIBILITIES