- Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
- Greet and welcome guests; take and serve drink orders from guests and serving staff; take and serve food orders.
- Be completely competent with POS system.
- Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Have knowledge of beers served, and memorize original libations recipes.
- Advise when the order or requisition of liquors, beers and supplies etc., are required prior to exhausting on-hand supply.
- May tend service bar and be designated Service Bartender.
- Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs, wiping down the bar- top, cleaning the tap system, cleaning the entire bar area.
- Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater's 50/50.
- Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
- Understand all dining area and kitchen service procedures.
- Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
- Report to the General Manager, and other supervisors as directed.
- Arranges bottles and glasses to make attractive display.
- Clean glasses, utensils, and bar equipment.
- May slice and pit fruit for garnishing drinks.
- Provide guests with any and all items needed while visiting Slater's 50/50.
- Follow all safety and sanitation policies.
- Clock in and out as required by your shift and take breaks as required by policy.
- Follow all safety and sanitation policies.
- Have extensive knowledge of the current menu.
- Adequate skills and experience to perform job duties
- Food handlers card
- Certified Beer Server - Cicerone
- Able to stand for 8 hours - walks and stands during entire shift.
- Able to communicate with team members
- Able to understand and follow all policies and procedures
- Able to lift and carry racks or stacks of dishes, glassware and other
- Able to change a keg
- Able to frequently bend, stoop, reach, push and lift.
- Frequent washing of hands.
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Bartender - Denver, United States - Slater's 50/50
Description
Department:
Operations
Reports to:
Bar Lead/ Floor Manager/ General Manager
Position Summary:
Provide excellent service to all guests at Slater's 50/50
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
Essential Requirements: