Head Brewer Opportunity at - Los Angeles, United States - 8one8 Brewing

Description

We're thrilled to announce an exciting opportunity at 8one8 Brewing for a dynamic individual who embodies the spirit of craft brewing.

We're on the lookout for a Head Brewer who not only possesses extensive experience in the art and science of brewing but also shares our commitment to excellence, creativity, and continuous improvement.

If you have a minimum of 10 years of brewing experience and are passionate about craft beer, we invite you to join our team and embark on this rewarding journey with us.

Located in the Southern California region, 8one8 Brewing stands as a proud cornerstone of the craft beer community in the San Fernando Valley.

Our brewery is synonymous with quality, innovation, and a dedication to delivering an unparalleled drinking experience to our loyal patrons.

As our Head Brewer, you'll be at the forefront of bringing our vision to life.

Your role will encompass a diverse array of responsibilities, including overseeing day-to-day operations, crafting exceptional brews and leading our team towards achieving our production goals.

With your keen attention to detail and unwavering commitment to quality, you'll inspire excellence and drive our brewery to new heights.

In collaboration with our Operations Director and owner, Derrick Olson, you'll have the opportunity to shape the future success of 8one8 Brewing.

Together, you'll work closely to optimize brewing schedules, ensure efficient inventory management, and spearhead initiatives aimed at continuous improvement and innovation within our brewery.

At 8one8 Brewing, we're not just brewing beer; we're crafting experiences and fostering a community built on passion and camaraderie.

If you're ready to make a lasting mark we invite you to explore the opportunity of becoming our next Head Brewer.

Thank you for considering this exciting opportunity, The expectations of this position are to carry out the roles and responsibilities of a head brewer which include but are not limited to the following responsibilities:

• Expectation of 40-60 hours of total work per week and some weekends depending on

the needs of the brew/fermentation schedule.

• Management of brewery team day to day operations and work assignments to

achieve scheduled beer releases and production goals.

• Brewing wort and completing cellar/ packaging work to company SOP's and quality

standards.

• Driving the team to make award winning beers and setting goals with ownership to

achieve this.

• Training new team members and giving input on progress of each team member

to management.

• Holding team members accountable to company SOP standards and retraining

when necessary.

• Working with Ops director/Owner to update and plan schedule
• Inventory management of raw materials and packaging to ensure smooth operation of

the brewery.

• Maintaining an efficient work flow for the team.
• Completing and maintaining brew/fermenter logs for each session and communicating deviations from stated targets for criteria such as mash pH, mash temp, liquor: grist ratio, OG, fermenter volume/temp, CO2/DO levels.
• Maintaining the teams adherence to safe practices and SOP's when handling

cleaning chemicals and adding correct amounts as needed for cleaning tasks.

• Following SOP's for all miscellaneous cellar work/packaging and working

with Ops Mgr. to update them as needed for quality/process improvement.

• Perform quality assurance checks on incoming raw materials and packaging supplies
• Ensure lab equipment is well maintained
• Thorough understanding of all brewhouse operations, vessels, and Software

maintain beer quality.

• Creation of new recipe's to assist with company/ production capabilities and direction as

well as recommendations on improving existing recipes to bring brewery to the next level.

• Collaboration with team to make SOP/ recipe/ work environment improvement

recommendations to ownership to increase quality, efficiency, and ease of production.

• Willingness to represent the brewery at beer festivals, tap takeovers, and other

brewery events

• Adhere to all applicable local, state and federal laws, rules, and regulations
• Educate staff on beer/tasting and develop a culture of learning and advancement.
• Other tasks may be assigned as needed

Physical requirements

• Ability to stand for long periods of time
• Ability to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs
• Ability to regularly lift and carry 44 lb boxes
• Ability to regularly lift and carry 55 pound grain bags above waist level
• Ability to lift/move up to 165 pounds with appropriate equipment and/or assistance
• Ability to safely handle and use chemicals related to brewery operations and to wear appropriate personal protective equipment (PPE)
• Ability to work in an environment where noise, temperature, and humidity levels may vary
• Formal brewing education preferred (UC Davis, Siebel, ABG, etc)
• Formal sensory training
• Mechanical inclination
• 10+ years professional brewing ex