Seasonal Chef de Cuisine - Westhampton Beach, NY

Join the Discovery family, where quality and service are at the heart of everything we do. Dune Deck Beach Club is seeking a Seasonal Chef de Cuisine to join the Food and Beverage Culinary Department. · ...

+Job summary · The Seasonal Chef de Cuisine will assist with overseeing and the day to day running of the Club's Culinary department working closely with the Executive Chef, Culinary Director and Food and Beverage Service.++Work with all culinary and F&B leaders to create exempla ...

We are seeking an experienced Sushi Chef to join our dynamic culinary team. In this role,you will craft beautifully presented sushi dishes while maintaining high standards of quality and freshness. Your expertise will elevate our dining experience and delight guests with your pre ...

The Executive Sous Chef will oversee daily kitchen operations including meal planning procurement of food supplies and meal production supervising and coordinating the work of kitchen staff to maintain Invited's high-quality standards while controlling costs. · ...

This is a full-time role for a Sous Chef located in Shelter Island, NY. · The Sous Chef will be responsible in assisting the Chef in daily operations, · working along side of the line cooks to keep the quality of the dishes at a hight level.Proficiency in culinary techniques and ...

We're seeking a passionate, organized and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship consistency collaboration. · Lead and inspire a dedicated kitchen team through hand ...

We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. · The ideal candidate brings both creative and operational balance — someone who values mentorship, · consistency, and collaboration.You'll guide our hardworking,self-taught staff ...

We are seeking an accomplished Seasonal Sous Chef to join our culinary team for the Summer 2026 season anticipated May–November timing may vary based on operational needs This role is for a chef who respects tradition values seasonality and takes pride in executing thoughtful coa ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. · * Expert in cutting, slicing and filleting different types ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. · Preparing traditional Japanese sushi rice, · chopping, slic ...

Sen, a cornerstone of Sag Harbor's culinary scene since 1994, is currently seeking experienced Sushi Chefs to join our renowned team. · ...

Join Invited in the hospitality and service industry where people help drive the success of the business. · ...

We are seeking friendly, professional and compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience.In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines establishe ...

The Bristal Assisted Living is seeking friendly and professional Waitstaff to deliver exceptional dining experiences to residents. · ...

We are seeking a Cook 2 to join our dynamic team in the hospitality and service industry. As a Cook 2, you will be responsible for set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. · Responsible for set-up, e ...

We are the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs. · ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? This role involves developing and executing comprehensive sales strategies, cultivating key client relationships, and working closely with the General Mana ...

We are seeking an experienced full-time Sous Chef to join our culinary team for the May 1 through Labor Day season. · This role is ideal for a chef who loves food, respects creativity, leads with empathy, and understands the discipline required in a fine-dining environment. · The ...

+Support the daily operations of the kitchen as a Sous Chef at Invited Clubs. Oversee line cooks and staff to ensure quality food preparation and presentation while maintaining cleanliness standards. · +Manage day-to-day food production and maintain high standards. · Expedite mea ...