Seasonal Chef de Cuisine - Westhampton Beach, NY

Job Overview · We are on the lookout for a passionate and experienced Chef de Cuisine to lead our culinary team. This role is all about crafting memorable dining experiences through exceptional food quality, innovative menu planning, and effective kitchen management. As the head ...

+Job summary · The Seasonal Chef de Cuisine will assist with overseeing and the day to day running of the Club's Culinary department working closely with the Executive Chef, Culinary Director and Food and Beverage Service.++Work with all culinary and F&B leaders to create exempla ...

Chef de Cuisine – FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY - Housing Single Occupancy · A leading food and beverage lifestyle group on the East Coast is seeking an Chef de Cuisine for upscale fine bistro restaurant. The group is built on a culture of honesty, integrity, ...

We are seeking an experienced Sushi Chef to join our dynamic culinary team. In this role,you will craft beautifully presented sushi dishes while maintaining high standards of quality and freshness. Your expertise will elevate our dining experience and delight guests with your pre ...

Seasonal Sous Chef (April–October) · Premier Private Country Club | The Hamptons, New York · A distinguished private country club in the Hamptons seeks an accomplished and polished Sous Chef to join our culinary leadership team for the 2026 season. This seasonal position runs Apr ...

We are looking to hire an enthusiastic Line Cook with energy and drive to join our team. The Line Cook will assist with further developing a New American cuisine menu concept. The Line Cook will cook and help manage the kitchen staff at this popular restaurant. We provide a great ...

About Us: · We are a high-volume waterfront restaurant in East Moriches serving fresh, elevated coastal cuisine in a fast-paced, team-oriented environment. With beautiful views and a strong local following, we pride ourselves on quality ingredients, consistency, and creating a gr ...

The Executive Sous Chef will oversee daily kitchen operations including meal planning procurement of food supplies and meal production supervising and coordinating the work of kitchen staff to maintain Invited's high-quality standards while controlling costs. · ...

This is a full-time role for a Sous Chef located in Shelter Island, NY. · The Sous Chef will be responsible in assisting the Chef in daily operations, · working along side of the line cooks to keep the quality of the dishes at a hight level.Proficiency in culinary techniques and ...

Company Description · Gouqi, led by renowned Chef Chee Hwee Tong, is a high-end contemporary Chinese restaurant located in St James's, London, set to become one of the city's most exciting culinary destinations. Chef Tong, celebrated for achieving seven Michelin Stars during his ...

First and South has partnered with iHire to reach top talent for their opening below. Check it out and apply today · The Role · We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and opera ...

We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. · The ideal candidate brings both creative and operational balance — someone who values mentorship, · consistency, and collaboration.You'll guide our hardworking,self-taught staff ...

We are seeking an accomplished Seasonal Sous Chef to join our culinary team for the Summer 2026 season anticipated May–November timing may vary based on operational needs This role is for a chef who respects tradition values seasonality and takes pride in executing thoughtful coa ...

The Sushi Chef I position is the entry point into our organization. · Cutting, slicing and filleting different types of fish and vegetables · Maintaining a clean work environment in order to prevent food contamination · Sterilizing all utensils, instruments, and equipment used in ...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. · ...

Position: Line Cook · Location: The Turn · Job Duties and Responsibilities: · -Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity · -Ensure all food preparation supplies ...

About Tryst Hospitality · Tryst Hospitality, founded by Tristan Schukraft, is redefining LGBTQ+ travel and nightlife. Tryst Hotels is the first luxury gay hotel brand, with properties in premier destinations including Fire Island, Rio de Janeiro, Puerto Vallarta, Provincetown, Wi ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. · Preparing traditional Japanese sushi rice, · chopping, slic ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. · * Expert in cutting, slicing and filleting different types ...