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    AM WEEKEND BRUNCH COOK Hourly - Chicago, United States - Land and Sea Dept

    Land and Sea Dept
    Land and Sea Dept Chicago, United States

    6 days ago

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    Description

    **AM WEEKEND BRUNCH COOK**

    **AM WEEKEND BRUNCH COOK**

    ****

    12 South Michigan Avenue, Chicago, IL South Michigan Avenue, Chicago, IL 60603 Full Time Hourly ($ $22.00) Expires: Mar 31, 2022

    **Required Years of Experience**

    1 year

    AM Line Cook Cook, Weekends, Brunch Full time PM positions available, Wednesday-Sunday availability needed. Must be able to cook and put forth high quality food. Candidate possesses attention to detail with a sense of urgency. This position requires cleanliness and organization. Must have minimum of 1 year experience in fine dining establishment. Fast paced, efficient, and knowledgeable in refined food preparation.

    Immediate training available, $18-21 an hour based on experience. WHO WE ARE

    LAND & SEA DEPT

    Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.

    Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Thank You., Parsons Chicken & Fish, and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.

    Land and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

    **Compensation Details**

    Compensation: Hourly ($ $22.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

    **Required Skills**

    Work In a Fast-Paced Environment

    Communication

    Kitchen Equipment Use

    Basic Knife Skills

    Efficiency

    Food Preparation Methods

    Can Stand For Long Periods of Time

    Teamwork

    Cooking Methods

    Following Recipes

    Accuracy

    Can Lift Up to 50 Lbs

    Taking Direction and Feedback

    Food Safety Knowledge

    Plating and Presentation

    Positive Attitude

    Reading Recipes

    Safety and Sanitation

    Quality Control

    Read more

    Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations. The intimate, James Beard award-winning space ('Outstanding Restaurant Design') has been fully reimagined and restored by Land and Sea Dept., melding the building's historic original features with modern design elements that root the experience firmly in the present.

    Land and Sea Dept.s beverage director Paul McGee offers a cocktail program with an emphasis on American and Scotch whiskey, featuring both seasonal house cocktails and a rotating menu of specialty drinks inspired by an historic bartender or cocktail book. The cocktail program also includes tableside drink service, offering preparations of Manhattans, Martinis, and Old Fashioneds.

    We feature an approachable and classic wine program for the Cherry Circle Room, placing an emphasis on American and French wine, with a focus on Cabernet Sauvignon, Chardonnay, and Pinot Noir dominated blends

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