Director of Food and Beverage - Hauppauge, NY, United States

Job Description · Director of Food and Beverage at Wind Watch Golf & Country Club | Hauppauge, NY | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has oper ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. · This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excelle ...

Core Responsibilities: · • Assures quality, consistency and proper presentation from all associates in their prospective job responsibilities. · • Oversees all Food and Beverage areas and staff to assure productivity, consistency, quality and cleanliness. · • With the direction o ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. · ...

Organization- Hyatt Hotel Canberra · Summary · About Hyatt · Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and busines ...

The Food & Beverage Director is responsible for concessions and catering operations inventory management product ordering training and developing Team Members budget management and achieving margin KPIs This position delivers an exceptional food and beverage experience for all pa ...

We are opening doors for all. No matter what career stage you're in, you'll find a home here at Hyatt. · Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. · About The Role · As a Food & Beverage Attendan ...

Company Description · Tokeneke Club has evolved significantly since its early years but remains rooted in its identity as a family-focused club. Known for fostering an environment of camaraderie and creating meaningful experiences, the club emphasizes family enjoyment. As a commu ...

Plan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. · ...

Brooklawn Country Club is seeking a Food & Beverage Director to provide senior leadership for its multi-outlet food and beverage program. · Base salary: $105k - $115k, performance bonus. · Health insurance, paid time off, and retirement plan eligibility. · ...

The Food & Beverage Manager is responsible for overseeing all front-of-house food and · beverage operations to ensure exceptional service, operational efficiency, and compliance · with all regulatory requirements. This role creates relationships with our membership and · staff, m ...

· Benefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and e ...

+Founded in 1895 Brooklawn Country Club is one of the oldest private clubs in the nation and a proud fixture of Fairfield County With its classic A W Tillinghast designed golf course host to multiple USGA Championships and premier racquets aquatics dining and social programs Broo ...

The Food & Beverage Director is responsible for concessions and catering operations, inventory management, product ordering, training and developing Team Members, budget management, and achieving margin KPI's. · ...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. · Join the Discovery family, where quality and service are at the heart of everything we do · This role will be located at Discovery La ...

Duties and Responsibilities · The primary role of the F&B Manager is to directly oversee all day-to-day food and beverage operations, by managing the Main Dining Room, Bistro, and Beach Grill dining facilities in addition to Club and private events. Support the Director of Food & ...

The primary role of the Director of Food & Beverage is to direct oversee and strategically manage all food and beverage operations across the Club. · The responsibilities include but are not limited to:Direct all food and beverage operations including à la carte dining member eve ...

· Job Title: Food and Beverage Supervisor · Department: Food and Beverage · Reports To: Food and Beverage Managers · FLSA Status: Non-Exempt (Hourly) · Shift:  10AM – 9PM (Subject to change) · Days:   Wednesday – Sunday (subject to change) · Summary: Supervising food and bever ...

The Food and Beverage Manager is responsible for food and beverage service departments including scheduling training direct supervision of front-of-the-house operations on a day-to-day basis ensure the Club's service standards are being delivered by the food and beverage service ...

Job Title: Food and Beverage Supervisor · Department: Food and Beverage · Reports To: Food and Beverage Managers · FLSA Status: Non-Exempt (Hourly) · Shift: 10AM – 9PM (Subject to change) · Days: Wednesday – Sunday (subject to change) · Summary: Supervising food and beverage oper ...