Director of Food and Beverage - Darien, CT
5 days ago

Job summary
The primary role of the Director of Food & Beverage is to direct oversee and strategically manage all food and beverage operations across the Club.
The responsibilities include but are not limited to:
- Direct all food and beverage operations including à la carte dining member events and private functions.
- Maintain high visibility throughout the Clubhouse and Beach Grill to ensure smooth daily operations.
Job description
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