Pantry Cook - Cincinnati

· The Pastry Cook prepares high-quality pastry items while contributing to a welcoming kitchen environment. · Provide genuine hospitality in a timely manner · Ensure guests feel welcome valued cared for · ...

The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to detail, teamwork, and a passion for hospitality. · ...

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world Whether looking at our current staff or future team members, we believe that everyone h ...

The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. · ...

The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to detail, teamwork, and a passion for hospitality. · We strive to embrace what makes each one of u ...

We are seeking a Pastry Cook to join our team at Zingaro Italian Restaurant and Bar. The successful candidate will be responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. · ...

We are looking for a Prep/Pantry Cook to join our team at Great Wolf Lodge. As a Prep/Pantry Cook, you will be responsible for preparing food for guests in accordance with the highest standards. · ...

The Prep/ Pantry Cook works in a fast paced environment to deliver on our commitment to high quality hospitality. The Prep/ Pantry Cook prepares food for guests in accordance with the highest standards, to exceed guest expectations. · ...

+Job summary · Under the direction of the Sous Chef, · Cook is responsible for providing superior service to both the internal and external customer. · +ResponsibilitiesProvides superior customer service positively effects interactions with customers and employees has the resilie ...

Under the direction of the Sous Chef, · is responsible for providing superior service to both · the internal and external customer. · ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. · Creates an atmosphere that induces guests to make Har ...

Under the direction of the Sous Chef is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled fried broiled or prepare ...

Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. · ...

Under the direction of the Sous Chef, is responsible for providing superior service to both the internal and external customer. · ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. · Creates an atmosphere that induces guests to make Har ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, · Creates an atmosphere that induces guests to make Hard Ro ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, · and poached in an assigned kitchen outlet. · ...

The Food for the Soul (FFTS) Logistics Specialist plays a key role in the physical operations of the FFTS Ministry. · This position is responsible for the transportation, delivery, receipt, and setup of food and pantry items, · ensuring efficient, timely, and safe movement of goo ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, · and poached in an assigned kitchen outlet. · Covers all food preparation stations · ...

The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. · ...