cook iii - Cincinnati

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. · Creates an atmosphere that induces guests to make Har ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, · and poached in an assigned kitchen outlet. · Covers all food preparation stations · ...

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, · and poached in an assigned kitchen outlet. · ...

This job involves preparing daily soups and sauces & major high value food items in a kitchen environment. The candidate should have three years previous kitchen experience and an Indiana Gaming Commission Occupational License – Level 3. · Maintains a clean and sanitary work area ...

The Cook III maintains a clean and sanitary work area, prepares daily soups and sauces & major high value food items. · ...

+In this role, you will maintain a clean and sanitary work area, prepare daily soups and sauces & major high value food items. · + · Maintains a clean and sanitary work area. · + · ...

Essential Job Functions: · In the absence of a Sous Chef, may be asked to watch over a food outlet. · Maintains a clean and sanitary work area. · Prepares daily soups and sauces & major high value food items. · Utilizes left over foods and ensures no shortage of prepared food dur ...

Job Details · Description · Description · Early Morning Cook · Essential Job Functions ·  Follows recipe specifications and maintains high quality and consistency. ·  Cooks in high volume and high quality environment. ·  Works from production sheets & recipes. ·  Has knowledg ...

Follows recipe specifications and maintains high quality and consistency. · Cooks in a high volume environment. · Works cooperatively with others under stress. · Assists with food preparation, · Provides service to internal and external customers which reflects the company cultur ...

Cook in high volume and high quality environment. · ...

· Description · Early Morning Cook · Essential Job Functions: ·  Follows recipe specifications and maintains high quality and consistency. ·  Cooks in high volume and high quality environment. ·  Works from production sheets & recipes. ·  Has knowledge of basic soup and sauc ...

· Description · Essential Job Functions: ·  Follows recipe specifications and maintains high quality and consistency. ·  Cooks in high volume and high quality environment. ·  Works from production sheets & recipes. ·  Has knowledge of basic soup and sauce production. ·  Fol ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · ...

· WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers ...

We're always looking for talent that believes in having fun. · At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping peopl ...

+The primary purpose of your job position is to provide assistance in all dietary functions. · Must possess, as a minimum, a 12th grade education. · Must be at least 18 years of age or possess a work permit. · +,+ Tasks +in+this+category+involve+exposure+to+blood,+body++fluids,,a ...

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. · Provide assistance in all dietary functions as directed/instructed · Ensure that all dietary pro ...