Bar Traza Server - Carlsbad, United States - Omni Hotels & Resorts

Omni Hotels & Resorts

Verified Company

Carlsbad, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Location:

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.

Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.

Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

We embody a culture of respect, gratitude and empowerment day in and day out.

If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description:

Overlooking the Poinsettia Valley and the lush golf courses at the Omni La costa Resort & Spa, Bar Traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting.

Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. Our goal is for Bar Traza to be the premiere lounge venue in North San Diego County.

The Cocktail/Food Server plays a vital role in providing an escape for guests by selling and serving intriguing cocktails, beverages, and menu items.

In this role, you are a champion of warm, personalized service.
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This is a seasonal position with an anticipated start date of May 15, 2024, and an end date of September 15, 2024.

Responsibilities:

Report for scheduled shifts on time and in the assigned uniform.
Maintain a professional, neat, wellgroomed appearance.
Greet guests with a welcoming demeanor and provide a personalized service experience by following all Omni's "Steps of Service" protocols as detailed by management.
Assist with resetting tables according to proper table setting standards immediately upon guest departure.
Script food sales and be knowledgeable about menu items, including specials, cocktails, and wine.
Sell and upsell items to increase per person check average.
Maximize beverage sales by suggesting trendsetting specialty cocktails.
Know setting guidelines, table numbers and overall dining room procedures. Use position points to avoid "auctioning off" orders.
Serve alcohol responsibly and follow company policy and procedure regarding alcohol service.
Take the guests' order, serve the courses accordingly and promptly tender payment of check. Always say thank you to guests as they leave and invite them back using the guest's name.
Responsible for running food, drinks, bringing condiments, and other guest requests.
Clear tables of nonessential plates, silverware, and glassware during every course throughout the guest meal. Bring dirty plates and glassware to side stations or return to bar appropriately.
Utilize the pointofsale system and run all necessary reports. Tender all checks opened in your number, follow end of shift balancing, and check procedures.
Work as a team with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service.
Be attentive and proactive in offering assistance to members and guests.
Assist in enforcing adult pool policies and standards.
Work safely and follow all Omni Safety and Loss Prevention standards.
Perform other duties as assigned by management.

Qualifications:

A minimum of two years' cocktail or food serving experience is required.
Must have excellent wine, beer and cocktail knowledge.
Must be at least 18 years of age.
Must have great communication skills the ability to engage with guests.professionally, appropriately and courteously.
Must be able to work weekends and holidays.

Necessary Licenses/Certifications:

RBS Certification will be required prior to the start of employment.
Must complete CA Food Handler's Card training provided upon hire.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages.

The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 20 pounds. Specific vision abilities required by this job include close