Sous Chef - Scottsdale - Society Swan

We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves covers per shift and generates $15M+ annually. · Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction · ...

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, · leading a team, and providing excellent and exciting food and service in a fast-paced environment.Maintain consistent food quality and sanitation standards · ...

Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · ...

Our Sous Chef is responsible for all daily operations and staffing for the community's restaurant. · Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget. · Maintain all departmental documentation ...

We are seeking a skilled and motivated Sous Chef to support our Head Chef in daily kitchen operations. · Assist the Head Chef with menu execution and kitchen management · Supervise and train kitchen staff during service and prep · Ensure food quality,presentation,and consistency ...

Genuine Concepts seeks a Sous Chef to advance culinary skills and lead a team in a fast-paced environment. · ...

The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient high quality cuisine and profitable operations. · Assisting in recruitment and engagement of employees; exceeding expectations and qualit ...

The Boulders Resort and Spa is a large high-end resort spanning an impressive · 33,000 sq. ft.We are looking for an experienced Banquest Sous Chef to help manage our banquet kitchen team. · ...

We are seeking a skilled and motivated Sous Chef to support our Head Chef in daily kitchen operations. · ...

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills in a fast-paced environment. · ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...

A Sous Chef position at Catch Hospitality Group in Scottsdale, AZ. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale / fine dining establishment. · ...

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef · Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin? · Desert Mountain Club renowned as one o ...

At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · ...

Utilize personal creative talent to create original, creative menu items and displays. · ...

+We are seeking an experienced Sous Chef to join our team at Vibe Dining Experience. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality. · + · +2+ years of professional culinary leadersh ...

The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. · ...

Campo is seeking a Sous Chef that is dedicated to advancing their culinary skills. · ...

++Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing trai ...