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    Line Cook - Fort Mill, United States - Hobo's

    Hobo's
    Hobo's Fort Mill, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Looking for pm and weekend available cooks

    Job Summary

    Line Cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Must be able to work and train on all stations in the kitchen as needed.

    Responsibilities

    · Must be able to work and train all stations.

    · Set up the line prior to all meal functions to ensure maximum efficiency.

    · Date all food containers and rotate as per the sop, making sure that all perishables are kept at proper temperatures.

    · Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.

    · Return all food items not used during shift to designated storage areas, being sure to cover/date all perishables.

    · Monitor equipment maintenance and kitchen clean as you go policy to ensure strict adherence.

    · To assist in cross-training employees and train new employees in their positions on the line.

    · To assist the Chef / Sous Chef in maintaining standards of quality and maintains

    · a professional presence on the line.

    · Maintain food & cleanliness standards to ensure the highest quality of products.

    · Possess full knowledge of all matters relating to proper cooking techniques to always exceed guest expectations.

    · Provide guest services in a highly professional manner exceeding guest expectations always.

    · Report unsafe work conditions/practices & safety/security violations in accordance with company policy.

    · Perform routine maintenance & cleaning on line equipment.

    · Inspect & evaluate physical condition of equipment daily for cleanliness reporting any necessary repairs to your immediate supervisor.

    · Manage time station productivity according to the volume of business in assigned stations.

    · Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.

    · Can work in high stress & fast paced environment.

    · Functions safely & efficiently under extreme kitchen heat conditions.

    · Successfully complete all other duties as assigned.

    Job Qualifications

    · High School education or equivalent experience

    · Two years related culinary experience and an extensive knowledge of kitchen operations

    · Knowledge of cooking techniques and practices and procedures.

    · Able to perform non-repetitive analytical work.

    · Able to apply common sense understanding to carry out simple one-or-two-step instructions.

    · Able to deal with standardize situations with only occasional or no variation.

    · Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.

    Company DescriptionWe are a company that specialize in Burgers, Milkshakes and we have craft beer on tap, We have an open air indoor/outdoor bar.

    Company Description

    We are a company that specialize in Burgers, Milkshakes and we have craft beer on tap, We have an open air indoor/outdoor bar.
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