Line Cook - Los Angeles, United States - Private Listing

Description

Santuari restaurant is looking for passionate hard-working individuals devoted to honing their craft and joining a kitchen team committed to excellence.

Culinary program certificate or degree preferred, but not required

Applied sanitation knowledge and cleanliness is a must
Ability to read and execute a written recipe

Knowledge of basic cooking techniques and procedures.

Ability to work effectively within a team.

Must be able to work quickly on your feet for extended periods of time.

Good communication skills and strong attention to detail

Please send attached resume for consideration