Personal Chef - Gilbert, United States - Nutrition Thyme RD

Nutrition Thyme RD
Nutrition Thyme RD
Verified Company
Gilbert, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Personal Chef (In-Home)

Nutrition Thyme RD
Greater Phoenix Area - must be able to work on a weekly basis in Gilbert, Mesa, Chandler areas


Job Description:


A personal chef prepares customized weekly meals, meal prep, and for special occasion parties in the client's home with a nutritional focus.

New healthy menus and recipes are created on a weekly basis to give the client variety, based on the client's food preferences, dietary needs, and food allergies.

Have excellent time management, make adjustments, and be adaptable at the client's home as needed. The meals must be fresh and able to reheat properly, effectively, and taste amazing days later.


Qualifications:

  • Knowledge of special diets know a variety and be adaptable
  • Knowledge of nutrition and health
  • Customer service skills such as juggling multiple clients throughout the week
  • Time management
  • Detail oriented and organized
  • Have a car and car insurance (required)
  • Maricopa County food handler's card (required)
  • Food liability insurance (such as FLIP) (required)
  • Flexible schedule
  • Experience in personal chef, catering, working in a client's home food related (required)
  • Graduated from culinary school (required)
Starting Rate $22-25 per hour, DOE

Part time, about 5-15 hours per week, 1099 Contractor position

Manager position:
manages their clients, scheduling, workflow, follow ups

Send me your resume with work experience, food photos, areas around Greater Phoenix area you would be willing to work

Owner, Courtney Fuller

Nutrition Thyme RD


Job Type:
Part-time


Pay:
$ $25.00 per hour


Expected hours:
per week


Benefits:


  • Flexible schedule

Experience level:

  • 2 years

Pay rate:

  • Hourly pay

Shift:

  • Day shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Education:


  • High school or equivalent (required)

Experience:


  • Culinary experience: 2 years (required)

License/Certification:

  • Food Handler Certification (required)

Work Location:
In person

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