Food Service Sanitation Manager - Mon Ami Gabi- Las Vegas

Lettuce Entertain You Restaurants is looking for a Food Service Sanitation Manager to join the BOH leadership team with 2 years of restaurant or related experience with a focus on food safety and sanitation; · ServSafe certification is required. · Bachelor's in Food Science, Hosp ...

+We are hiring a Food Service Sanitation Manager to join our BOH leadership team with 2 years of restaurant or related experience with a focus on food safety and sanitation; ServSafe certification is required. · +Liaise with SNHD and other government agency and third-party repres ...

Lettuce Entertain You Restaurants is looking for a Food Service Sanitation Manager to join the BOH leadership team with 2 years of restaurant or related experience with a focus on food safety and sanitation; ServSafe certification is required. · ...

Maintain an ongoing expertise of all current Company NSF federal state and local government agency standards; plan and manage food service sanitation and safety policies programs procedures to comply with those standards reduce risk to guests employees Create maintain implement f ...

Cook Up History at The Mob Museum · Award-winning Las Vegas cultural attraction seeking Line Cook to craft high-quality dishes and maintain kitchen excellence. · Maintains a clean and efficient kitchen operation · Prepare all menu items in accordance to recipe and preparation st ...

This Porter role at the Museum involves maintaining cleanliness and organization in kitchen operations areas while providing excellent guest service. · Maintains a clean and efficient work environment  · Demonstrated knowledge of proper food safety and sanitation procedures. · ...

Performs assigned duties under the direct supervision of the Dietary Manager. · ...

Job summary · The Dishwasher is a fundamental part of our kitchen staff., ensuring that all cooking and serving utensils, · as well as other miscellaneous items are cleaned and sanitized. · ResponsibilitiesMaintain a steady workflow to keep up with the needs of the kitchen and di ...

Supervise sanitation practices and ensure cleanliness compliance with Board of Health and OSHA Standards. · ...

+Job summary · The Operations Supervisor will lead and manage a team of 25 to 30 ShipMonk Associates. +The Operations Supervisor will lead, manage and develop a team of 25 to 30 ShipMonk Associates · Communicate policies to Associates and act as the primary information source for ...

This position is responsible for the upkeep of the Goodwill retail store by ensuring its overall cleanliness and that high traffic and touchpoint areas are cleaned and sanitized in accordance with company standards. ...

The Kitchen Worker is responsible for maintaining clean organized and well-sanitized kitchen and food & beverage areas. This role includes washing wares such as pots pans utensils and equipment for restaurant outlets and banquet operations. · Education: High School Diploma or GED ...

Position overview staff members in the barista position play a critical role in the museum's delivery of a world-class guest experience by preparing and presenting the museum's beverage and other offerings in accordance with menu and recipe standards. · ...

The Buca Utility/Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. · By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. ...

+The Buca Utility/Dishwasher at the Summerlin location plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. · + ...

As a Team Member at Sbarro you will play a key role in delivering a positive dining experience for customers by assisting with food preparation taking orders maintaining cleanliness and ensuring high-quality service in a fast-paced environment. · Greet customers in a friendly and ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · ...

Cook Up History at The Mob Museum. · Maintains a clean and efficient kitchen operationPrepare all menu items in accordance to recipe and preparation standards. · ...

Ensure your areas comply with Board of Health and OSHA Standards and Regulations. Evaluate and oversee job performance of Team Members. · Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standa ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · Responsible for preparing and finishing foods on all stations within the kitchen. · Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and ...