Seasonal Banquet Bartender - Lake Arrowhead, United States - Lake Arrowhead Resort and Spa

Lake Arrowhead Resort and Spa

Verified Company

Lake Arrowhead, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

About Us:
At Pyramid Global Hospitality, people come first.

As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company Location Description:

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'.

This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres.

Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more.

The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq.

ft of meeting and events space.

Overview:

We are looking for a highly motivated Banquet Bartender to join our team This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve as the bartender as well as clear and tear down banquet rooms at the end of the function.
This individual will serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.

Also, to prepare beverages for other servers to supply to guests, and act as cashier for the banquet beverage bar.
The banquet bartender will also be responsible for beverage inventories, cost, requisitioning of beverages, serving, and maintaining the bar.

If you have experience with high volume bartending at banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you This is a tremendous opportunity for a driven person to grow and learn at a world-class property

Your Role:

Set up for cash, host or package bar to include proper glassware for beverages offered, requisition beverages needed for length of time of function, gather mixers needed and prepare garnishes when needed, proper signage and bank when needed.
Service bar for period as scheduled or requested by client, replenish products behind the bar when needed.
Break down bar and all equipment used.
Return all beverages to proper storage areas in proper containers, finish inventory sheet and return to captain, return bank to captain.
Maintain a clean, sanitary, and wellorganized work environment.
Proper maintaining of inventories and costing concerning all beverage products.
Proper requisitioning of all beverage products.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Marginal Functions:

Maintain open communication with management and other employees.
Be well organized and efficient.
General side work, including but not limited to setup, cleaning, polishing, take down and vacuuming.
Respond to any reasonable task as assigned by the banquet manager.
Help in other areas of banquets.

Environment:

Indoors, dimly lit, carpeted, and climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot plates, glasses, and silverware.

Outdoors:
cement, wood decking, sand, and grass surfaces, with exposure to outdoor climate and elements.

Qualifications:

High school diploma or equivalent.
A minimum of 21 years of age to meet BAC requirements.
One year food and beverage experience, preferably within a catering environment.
A minimum of two years of experience in mixology, cocktails, wines, and spirits with the ability to craft highquality beverages.
RBS certificate and San Bernardino County Food Handler's Certificate required or must