Director Culinary Operations - New Buffalo

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. · American Culinary Federation – Certified Executive Chef (ACF – CEC) completed or willingness to start progra ...

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Sisters of Charity Hospital in Buffalo NY. · The Chef Manager is responsible for developing culinary solutions to meet customer needs and tastes. · Oversees and manages culinary operations to meet productio ...

We are seeking a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy Children's Hospital setting requiring a polished and professional identity and winning attitude from a Di ...

We are hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. · Support the Executive Chef in managing high-volume kitchen operations. · Ensure exceptional food quality and lead the culinary team. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. · ...

The opportunity · Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York.Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in de ...

Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Culinary Supervisor to join our Kitchen team, located in downtown Buffalo just off 190, sitting at Canalside entertainment district. · The Culinary Supervisor will work directly with the Culinary Dir ...

The Catering Operations Manager is responsible for overseeing the organization, and execution of all game day and non-game day events. · Liaise with Culinary, Beverage Managers, Conversions, and Operations on event logistics. · ...

+The Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for food and service. · +Institutes company cycle menus and recipes; · Plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive · Chef and Sous Chef in the daily operation of the kitchen. · This role focuses on food preparation, · quality control, team supervision, · and maintaining kitchen standards.Maintain and strictly abide by state sanitation/health regulat ...

The opportunity · Delaware North Sportservice is hiring part-time Cooks to join our team at KeyBank Center in Buffalo,New York.As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. · ...

+Hencraft · Delaware North's Patina Group is searching for full-time and part-time Cooks to join our team at Hencraft in Buffalo. · You will partake in important food preparation for guest orders and communicate with serving team members. · Join our team of culinary professionals ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

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The opportunity · Delaware North's Patina Group is searching for full-time and part-time Cooks to join our team at Patina 250 in Buffalo, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team ...

+ Job summary +Job Description · Be available to work a flexible schedule including weekends holidays and varied shifts. · Creats and designs new an unique menu items.+ Qualifications Proven experience as a line cook or relevant role. · Great attention to detail an creativity. · ...

DescriptionMaintain and strictly abide by state sanitation/health regulations and hotel requirements.  · Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  · Maintain complete knowledge of correct maintenance and use of equipment; use equi ...

+h2>Job summary · The candidate should have the ability to teach culinary skills in a classroom/restaurant setting to high school students. · +Plan, prepare and deliver instructional activities that facilitate active learning experiences. · Develop lesson plans. · Establish and c ...

The role of the Service Technician for Confectionery Equipment is to ensure the optimal performance and functionality of our clients' chocolate manufacturing equipment including installation, maintenance, · Efficiently install and commission chocolate manufacturing equipment at c ...

As an Assistant Director of Dining Services you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. · ...