Windrift Avalon F&B Jobs in United States

Expeditor · The Expeditor ensures quality food presentation and preparation efficiency between kitchen staff communication with dining room waiters. · Efficient order flow from waiters to kitchen team members; · Dish preparation assistance; · ...

The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary ...

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Restaurant Supervisor will also be responsible for scheduling, adhering to ...

The Line Cook is responsible for preparing and/or directing the preparation of food to be served. · ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; · - Ability to direct kitchen staff on what orders to produce or communicate with waitstaff as to where dishes need to be delivered; · - Complete daily/weekly cleaning and m ...

The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. · This position also ensures the dishwashing area is maintained as a clean, safe, and sanita ...

Job Description · The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils etc using machine and manual cleaning methods. · Sort and rinse dirty dishes glass tableware and other cooking utensils plac ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served. · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, · Prepare, maintain, and execute a variety of Saute menu items. · Prepares or directs preparation of food served using established production procedures and systems. · ...

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. · ...

Job Description · The Expeditor plays a crucial role in ensuring the quality and timely presentation of food to guests. · Ensure efficient order flow from waiters to kitchen staff. · Assist with final dish preparation and inspect plates for proper garnishes before serving guests. ...

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. The Restaurant Supervisor will also be responsible for scheduling, adhering to ...