Restaurant Supervisor - Avalon, NJ

The Restaurant Supervisor assists the Food and Beverage Manager to ensure consistency in food qualityEssential Functions:Evaluate team members' performance based on clearly communicated standards and expectations. · Follow procedures to maintain safety and security of all team me ...

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, · and guest service. · Evaluates team members' performance based on clearly communicated standard ...

The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality, presentation, and guest service. · Evaluates team members' performance based on clearly communicated standards ...

The FOH Supervisor is responsible for assisting the bartenders, servers, hosts and bussers with the day-to-day operations of the Cafe, ensuring guest satisfaction, · while contributing to the sales growth and ensuring all standards and legal obligations are followed. · ...

The FOH Supervisor is responsible for assisting the bartenders, servers, · hosts and bussers with the day-to-day operations of the Cafe, · ensuring guest satisfaction while contributing to sales growth.Serve as a mentor and coach to develop hourly staff members into Hard Rock bra ...

The FOH Supervisor assists bartenders, servers, hosts and bussers with day-to-day operations of a cafe while ensuring guest satisfaction. · ...

The Restaurant Supervisor is responsible for managing restaurant operations in an efficient and professional manner to ensure quality service to guests. · ...

The Restaurant Prep Cook is responsible for preparing the food to be served in a kitchen environment. They must comply with sanitation standards and personal hygiene. · Prepares or directs preparation of food served using established production procedures and systems. · Determine ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, · Prepare, maintain, and execute a variety of Saute menu items. · Prepares or directs preparation of food served using established production procedures and systems. · ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served. · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served. · Prepares or directs preparation of food served using established production procedures and systems. · Determines amount and type of food and supplies required using pro ...

The Restaurant Prep Cook is responsible for preparing food served at the restaurant. · ...

The Restaurant Line Cook prepares and/or directs preparation of food to be served following established production procedures and systems. · Prepares or directs preparation of food served using established production procedures and systems. · Determines amount and type of food an ...

The Food Service Supervisor is responsible for supervising inmate labor and team members in the food service operation in a correctional facility. This position requires preparing and serving food according to assigned work instructions and menus. · ...

We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today · The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with t ...

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. · Lead and support the food service team to meet quality and safety standards. · Maintain accurate records of income, expenditures, food supplies, personn ...

Join Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. The Department Manager oversees the food service program ensuring high food quality standards inventory management food safety and customer service. · The ...

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. · The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and ...

Ensure existing brand standards are executed daily in the restaurant outlet. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...