Whiteface Lodge Jobs in United States

+Job summary · Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.+Bachelor s degree or equivalent expe ...

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · ...

The HVAC Technician will perform Heating, Ventilation, Air Conditioning and Refrigeration preventative and repair maintenance duties for the property. · ...

Lead and manage the staff and operations of the food and beverage department. · Prior management experience in restaurants required. · ...

Opportunity: Food and Beverage Manager. · Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food ... · ...

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Follow recipes to prepare food items accordingly. · Wash, peel, and cut fruits and vegetables; cut, trim, or cle ...

Clean and maintain public hotel areas according to established brand/hotel guest service and sustainability standards. · ...

Overview · Opportunity:  Sous Chef · Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. · Your Growth Path · Executive Sous Chef – Chef – Executive Chef ...

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · ...

Overview · Opportunity:  J1 (10 months) Cook · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook – Sous Chef – Executive Chef – Food ...

We are seeking a Sous Chef to assist the Executive Chef in the preparation of food and oversight of kitchen operations. The successful candidate will have 3 years experience in a managerial position of an upscale and/or high volume food service establishment. · ...

+Opportunity: HVAC Technician . The Engineer (HVACR) will perform Heating, Ventilation, Air Conditioning and Refrigeration preventative and repair maintenance duties for the property. · +Inspect, repair, maintain and troubleshoot HVAC , and refrigeration equipment ensuring prope ...

Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction. · ...

Opportunity: HVAC Technician · The Engineer (HVACR) will perform Heating, Ventilation, Air Conditioning and Refrigeration preventative and repair maintenance duties for the property. · ...

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. · ...

+Greet guests and offer to assist with their needs. · Register and assign guests to hotel rooms. · Immediately greet guests and offer to assist with their needs. · Register and assign guests to hotel rooms. · ...

+Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · +Prior culinary training and/or prep cook experience. · Ability to multitask and prioritize key assignments. · Strong knife skills. · ...

Overview · Opportunity:  Host · Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. · Your Growth Path · Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor · Your Focus · Meet a ...

Job Description · The Steward/Dishwasher is responsible for performing dishwashing and kitchen cleaning functions. · Wash dishes, glassware, flatware, pots and pans. · ...

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · ...