The Kimpton Jobs in United States

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations and collaborating with the head chef to maintain quality. · ...

The Floor Manager is responsible for leading the daily front-of-house operations to ensure exceptional guest experiences and efficient service execution. · ...

The Prep Cook is integral to the smooth operation of the kitchen, · wanting closely with the culinary team, · serving food ready for efficient and timely service.Clean and maintain equipment regularly. · ...

Job Summary · The Floor Manager plays a key role in driving guest satisfaction, team development, and overall operational success. · Responsibilities: · Oversee daily restaurant operations, including opening and closing procedures.Ensure compliance with health and safety regulati ...

+The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. · +Execute the preparation of menu items according to established recipes, portion ...

The Barista is responsible for delivering high-quality coffee and beverage service while providing an exceptional guest experience. · This role requires strong product knowledge, attention to detail, speed, cleanliness, and a hospitality-first mindset. · The Barista consistently ...

Job Description · The Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. · Take orders with accuracy. · ...

The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. · ...

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, · an upscale NY Brasserie, · an all-day coffee and cocktail lounge, · and an Asian izakaya with 360-degree views of Rockefeller Cente ...

Join the opening team behind four bespoke restaurant and bar concepts at Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cocktail lounge, and an Asian izakaya with 360-degree views of Rockefeller Center and Radio City. · ...

Join the opening team behind four bespoke restaurant concepts at Kimpton Era. · Deliver exceptional service and ensure a positive dining experience for guests. · ...

The Host plays a pivotal role in creating a positive and welcoming experience for guests at The Kimpton Era restaurants. · Responsibilities · Create a positive atmosphere by warmly welcoming guests as they enter/exit the restaurant. · Manage incoming reservations effectively duri ...

The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Your role is vital to the smooth operation of the restaurant, as you support both the front and back of-house teams by ...

Join the opening team behind four bespoke restaurant and bar concepts at Kimpton Era: Latin Restaurant & Taqueria, NY Brasserie, all-day coffee and cocktail lounge Asian izakaya with views of Rockefeller Center Radio City.The Server is responsible for delivering exceptional servi ...

The Prep Cook is integral to the smooth operation of the kitchen. · ...

Join the opening team behind four bespoke restaurant and bar concepts at Kimpton Era. · ...

Job Description · The Prep Cook is integral to the smooth operation of the kitchen, responsible for preparing ingredients and maintaining overall organization. · Wash, peel, and chop vegetables fruits herbs according to guidelines · Prepare portion meat poultry seafood following ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. · ...

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner. · ...

The Runner position requires excellent organizational and communication skills, attention to detail, and the ability to work in a fast-paced environment. The primary responsibility of the Runner is to facilitate the seamless flow of food from the kitchen to guests, ensuring accur ...