Line Cook - New York, NY
1 month ago
Job summary
The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant.
+Responsibilities
- Execute the preparation of menu items according to established recipes, portion sizes, and presentation standards. ,
- Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed. ,
- Adhere to food safety and hygiene guidelines...
Job description
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