Taco Cabana Jobs in United States

Host(ess) Job Description · Greet incoming and departing Guests with a genuine smile and eye contact. · Use visual cues to seat Guests in either the bar or dining area depending on their preference. · ...

As a General Manager at Taco Cabana, you'll lead our team in Lodi and drive business success by creating an engaging experience for our customers. · We start our General Managers with two years of restaurant or hospitality experience and prefer operations or leadership roles. · A ...

Job Description · The Shift Leader role at Taco Cabana involves assisting management with restaurant operations, including sales and profit goals. · Directs team members on shift to ensure product quality and guest service. · Assists with planning job assignments and adheres to s ...

Shift Leader Job Description · Assist management team to achieve restaurant goals. · Supervise employees during assigned shifts. · The Shift Leader provides leadership by performing some duties as the AM but excluding hiring and termination responsibilities. · Key tasks include d ...

Job Title: Shift Leader · The shift leader assists the management team in achieving restaurant operational goals and profit plan. · Directs and supervises hourly employees on assigned shifts to ensure product quality and guest service. · Plans and supervises completion of all tas ...

Guest Relations Coordinator · The Guest Relations Coordinator provides information and resolves issues through guest interactions resulting in guest recovery. · Handles inbound live calls from guests and responds to inquiries comments and feedback. · Follows up within 24 hours wi ...

Come join Denny's team as a Server! As part of our dynamic service staff you will play a key role ensuring every guest has an exceptional dining experience at any time of day or night! · Competitive Pay · Flexible Schedule with opportunities to work various shifts including weeke ...

Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers. · ...

Shift Leader · This role oversees restaurant operations, ensuring smooth production and maintaining company standards. · Responsible for labor and inventory variance management. · Provides concise production directions to team members. · ...

Assists in the operations of the restaurant and a team of hourly associates during their respective shifts. · ...

Restaurant Manager Key Responsibilities · Assist management team with staffing, operational activities, and restaurant maintenance. · Supervise staff to ensure excellent guest service, quality standards, and food safety. · Routinely recruit, hire, train hourly associates for a sm ...

Shift Leader · Job Summary: · Assist the management team in achieving restaurant operational goals, annual sales, and profit plan. · ...

Job Description: · The Restaurant Manager is responsible for assisting in restaurant operations during shifts. · They manage all aspects of their shift including financial performance, management/staff development, customer satisfaction, quality standards, sales & marketing. · Re ...

Restaurant Manager Job Description · The Restaurant Manager assists the management team in ensuring efficient restaurant operations according to company policy and state/federal laws. · Staffing and daily operational activities for a smooth shift experience. · Supearvise up to 15 ...

The role is ideal for those who enjoy interacting with people. · Main Responsibilities · Managing Guest Relations- Ensuring excellent guest service by addressing their needs promptly. · Cash Handling- Managing cash transactions efficiently according to company guidelines. · Floor ...

Shift Leaders are responsible for: · Directing supervising hourly employees on shift ensuring product quality operational efficiency optimum guest service. · ...

Job Description for Shift Leader · The Shift Leader is responsible for assisting the management team in achieving restaurant operational goals, annual sales, and profit plan. This involves supervising restaurant hourly team members on assigned shifts to ensure product quality, op ...

Cooks prepare and present food to order following company menu and food specifications and timing standards. They adhere to all federal, state, and local safe food handling regulations. Cooks must be able to lift up to 50 lbs throughout their shift. · Key Responsibilities: · Prep ...

Shift Leader Job Description · Assist the management team in achieving restaurant operational goals. · Directs and supervises restaurant hourly team members on assigned shift. · ...

Summary: · Administer for enterprise wide digital systems including but not limited to inventory management, labor scheduling, catering systems, recipe maintenance and associated integrations. Handles user and security administration within the system. Leads user acceptance testi ...