Rock N Rev Ocoee Jobs in United States

Title: LINE COOK · Reports to: Kitchen Manager · Summary of Position: · Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and fi ...

The bussers prepares dining room for service by cleaning tables taking plates utensils and drinkware to the kitchen to be washed. They make sure diners water glasses are full and reset tables for the next service. · ...

Title: Bar Back · Reports to: Bar Manager or MOD · Summary of Position: · A bar-back is a bartenders' assistant. The bar-back works behind the bar next to the bartenders. Many of their duties are similar to the bartenders' duties. They stock the bar with liquor, ice, glassware, ...

This is a dishwasher position. Clean and organize the dish room and equipment. Help with prep when needed. Clean other areas of the restaurant as needed. · ...

A bar back is a bartenders assistant. The bar back works behind the bar next to the bartenders. · Setting Up The BarRefer to your opening duties checklist · Getting ice for all the wells Prepare fruit and garnishes Stocking the bar and the bar coolersRestocking bar with beer liqu ...

Title: SERVER · Reports to: Restaurant Manager or MOD · Summary of Position: · Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Serve patrons by providing information to help food and beverage selections; presenting ordered c ...

Provide friendly responsive service to create an exceptional dining experience for all of our guests. · ...

Cook and prepare a variety of food products including meats seafood poultry vegetables sauces stocks breads and other food products using a variety of equipment and utensils according to the Daily Prep List. · ...

Title: PREP COOK · Reports to: Kitchen Manager · Summary of Position: · Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep ...

Title: DISHWASHER · Reports to: Executive Chef · Summary of Position: · Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, ...