Riviera Dining Group Inc Jobs in United States

+Barbacks are primarily responsible for the seamless execution of bar operation, preparing batches, garnishes, beverages per standard operating guidelines set forth in the bar manual. · +1-2 years of experience in a high-volume, upscale dining restaurant, · , or recognized cockta ...

The Dishwasher's primary responsibility is to maintain a clean and organized dish area ensuring that all kitchenware utensils and equipment are sanitized and ready for use. · This role supports the kitchen team by keeping the workspace orderly and efficient contributing to the sm ...

A Grill Cook's major responsibility is to prepare food and help the kitchen workers in preparation of food items. · Set up and organize the station according to the restaurant's fine dining standards. · Prepare all food items with precision and attention to detail. · ...

Job Title: Casa Neos Lounge · Riviera Dining Group Inc., a leading luxury restaurant company, introduces its latest concept: Casa Neos Lounge. · In this role, you will play a pivotal part in delivering an outstanding dining experience to guests. Your primary responsibilities incl ...

We are looking for a Barista to join our team at MILA restaurant. · As a Barista, you will be responsible for crafting and delivering high-quality beverages, · including specialty coffees, teas, and other hot drinks. · Crafting and delivering high-quality beverages. · ...

+Job summary · Ava MediterrAegean seeks an Assistant General Manager. The AGM will manage daily operations in the absence of the General Manager. Responsibilities include inventory management, employee development, guest satisfaction. · +Responsibilities · ...

+We are seeking a Server to join our upscale restaurant team! As a Server, you will play a pivotal role in delivering an exceptional dining experience to our guests. · + · +Menu Mastery: Possess a comprehensive understanding of all menus... · , ...

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the Kitchen operation and administration. · * Adherenc ...

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams and simple syrups. · ...

The General Manager will oversee daily operations of Claudie restaurant. Key responsibilities include managing staff development, · ensuring guest satisfaction, maintaining quality standards, · and controlling finances. · ...

The Barback is responsible for the seamless execution of bar operations, preparing batches and beverages per standard operating guidelines set forth in the bar manual. · ...

The restaurant Purchasing Supervisor will manage the receipt of food, beverage, equipment and disposable supplies. · ...

The Head Sommelier will be responsible for delivering an exceptional guest experience by expertly curating and guiding the selection of wines, spirits, beers, and non-alcoholic beverages. · ...

You will play a pivotal role in delivering an exceptional dining experience. · Menu Mastery: Possess a comprehensive understanding of all menus... · ...

The Maitre D' is responsible for managing and leading daily front desk operations for the restaurant. · ...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly b ...

A Prep Cook's primary responsibility is to prepare food and assist other kitchen team members in the preparation of food items. · ...

· RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickl ...

· RDG OVERVIEW:  · RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere ...

Job Description · Summary: · This Server role at AVA Coconut Grove & Claudie involves delivering an exceptional dining experience by warmly greeting guests, · guiding them through menus accurately communicating orders to kitchen teams. · Main Responsibilities · Menu Mastery: Poss ...