Riviera Dining Group Inc Jobs in United States

+Barbacks are primarily responsible for the seamless execution of bar operation, preparing batches, garnishes, beverages per standard operating guidelines set forth in the bar manual. · +1-2 years of experience in a high-volume, upscale dining restaurant, · , or recognized cockta ...

The Dishwasher's primary responsibility is to maintain a clean and organized dish area ensuring that all kitchenware utensils and equipment are sanitized and ready for use. · This role supports the kitchen team by keeping the workspace orderly and efficient contributing to the sm ...

A Grill Cook's major responsibility is to prepare food and help the kitchen workers in preparation of food items. · Set up and organize the station according to the restaurant's fine dining standards. · Prepare all food items with precision and attention to detail. · ...

Job Description: · Casa Neos Lounge seeks a charismatic Server to join our team. · Menu Mastery · Possess comprehensive knowledge of menus featuring menu structure, · ingredients · ,suppliers. · Beverage Expertise: · <ul · style=\ ...

We are looking for a Barista to join our team at MILA restaurant. · As a Barista, you will be responsible for crafting and delivering high-quality beverages, · including specialty coffees, teas, and other hot drinks. · Crafting and delivering high-quality beverages. · ...

+Job summary · Ava MediterrAegean seeks an Assistant General Manager. The AGM will manage daily operations in the absence of the General Manager. Responsibilities include inventory management, employee development, guest satisfaction. · +Responsibilities · ...

The General Manager will oversee daily operations of Claudie restaurant. Key responsibilities include managing staff development, · ensuring guest satisfaction, maintaining quality standards, · and controlling finances. · ...

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams and simple syrups. · ...

+We are seeking a Server to join our upscale restaurant team! As a Server, you will play a pivotal role in delivering an exceptional dining experience to our guests. · + · +Menu Mastery: Possess a comprehensive understanding of all menus... · , ...

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the Kitchen operation and administration. · * Adherenc ...

The Barback is responsible for the seamless execution of bar operations, preparing batches and beverages per standard operating guidelines set forth in the bar manual. · ...

The restaurant Purchasing Supervisor will manage the receipt of food, beverage, equipment and disposable supplies. · ...

The Head Sommelier will be responsible for delivering an exceptional guest experience by expertly curating and guiding the selection of wines, spirits, beers, and non-alcoholic beverages. · ...

You will play a pivotal role in delivering an exceptional dining experience. · Menu Mastery: Possess a comprehensive understanding of all menus... · ...

The Maitre D' is responsible for managing and leading daily front desk operations for the restaurant. · ...

A Prep Cook's primary responsibility is to prepare food and assist other kitchen team members in the preparation of food items. · ...

· RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickl ...

Job Title: Front of House Server · As a server at AVA Coconut Grove & Claudie, you will play a vital role in delivering an exceptional dining experience to our guests. · ...

A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. · Set up and organize the station according to the restaurant's fine dining ...

A Prep Cook's primary responsibility is to prepare food and assist other kitchen team members in a sanitary and timely manner. · ...