Assistant General Manager – AVA Winter Park

The Restaurant & Nightlife Manager will be responsible for managing and supporting daily operations at AVA MediterrAegean in Winter Park. This includes overseeing floor management and employee development, as well as guest satisfaction. · ...

The AGM will be responsible for managing and leading daily operations of Ava MediterrAegan. In the absence of the General Manager, the AGM will act as interim GM. · ...

The Dishwasher's primary responsibility is to maintain a clean and organized dish area. · ...

RDG OVERVIEW:  · RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, M ...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly b ...

Barbacks are primarily responsible for the seamless execution of bar operation, · preparing batches, garnishes, beverages per standard operating guidelines set forth in the bar manual. · ...

· RDG OVERVIEW:  · RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere ...

We are seeking a Server to join our team at AVA MediterrAegean in Winter Park. As a Server, you will play a pivotal role in delivering an exceptional dining experience to our guests. Key responsibilities include warmly greeting guests, expertly guiding them through the menu and a ...

We are seeking a Runner to join our team at AVA MediterrAegean in Winter Park. As a Runner, you will be an essential part of the dining experience, ensuring that guests receive their meals with the highest level of service and attention to detail. · ...

The Bathroom Attendant cleans and maintains toilet facilities in accordance with company standards and policies. They use cleaning equipment to clean mirrors, floors etc. ...

The Receiver oversees the invoices to make sure orders are correct and delivered in a timely manner. · ...

The Dishwasher's primary responsibility is to maintain a clean and organized dish area, · ensuring that all kitchenware, utensils, and equipment are sanitized and ready for use. · ...

The Receiver's main functions are to manage all receiving items in the kitchen and ensures that shipments are inspected, sorted, · and stored or well stacked on the shelves as needed. · The Receiver oversees the invoices to make sure orders are correct and delivered in a timely m ...

+A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standard s. · +Set up and organize the station according to the restaurant's fine din ...

The Dishwasher's primary responsibility is to maintain a clean and organized dish area, ensuring that all kitchenware, utensils, and equipment are sanitized and ready for use. · This role supports the kitchen team by keeping the workspace orderly and efficient, · contributing to ...

Receive all items in the kitchen and ensures that shipments are inspected, sorted and stored or well stacked on the shelves as needed. · ...

The Bathroom Attendant cleans and maintains toilet facilities in accordance with company standards and policies. · ...

Barbacks are primarily responsible for the seamless execution of bar operation. · ...

The Maitre D' is responsible for managing and leading daily front desk operations for the restaurant. · ...

As a Server at our upscale restaurant you will play a pivotal role in delivering an exceptional dining experience. · Your primary responsibilities include warmly greeting guests expertly guiding them through the menu accurately communicating orders to the kitchen and bar teams an ...