River Lodge Paso Jobs in United States

The Chef de Cuisine is responsible for overseeing all BOH operations including staffing, ordering, food safety, inventory, cost control and menu development under the direction of the Director of Restaurant Operations. · ...

Job description · The Chef de Cuisine is responsible for overseeing all BOH operations including staffing, ordering, food safety, inventory, cost control and menu development under the direction of the Director of Restaurant Operations. The Chef de Cuisine will oversee the execu ...

This is a seasonal position as Restaurant Supervisor at Ciao Papi RestaurantThe RS assists the General Manager with front of house operations and food and beverage service.To utilize existing training manuals for a detailed training program with all FOH staff. · Oversight of rest ...

This is a seasonal position at the Restaurant open March-November. · The BOH Lead assists the Culinary team with kitchen functions and learns food ordering, preparation and maintenance of quality standards;The BOH Lead should be a line and prep expert. · ...

This is a seasonal position. The restaurant supervisor assists the general manager with front of house operations and food and beverage service at the pool. · To utilize existing training manuals for a detailed training program with all FOH staff. · To oversee the restaurant oper ...

This is a seasonal position overseeing the bar and front of house staff at Ciao Papi restaurant. The Bar Supervisor ensures brand standards are met and trains staff on cocktails and mechanics.The role reports to the General Manager. · ...

Job description · This is a seasonal position, the Restaurant is open March-November · The Bar Supervisor oversees the bar and front of house staff of Ciao Papi and food and beverage service at the pool. The Bar Supervisor ensures brand standards of service, food & beverage, an ...

This is a seasonal position in the Restaurant open from March to November. The Bar Supervisor oversees the bar and front of house staff ensuring brand standards are consistently met.The position reports to the General Manager and requires previous applicable experience in a resta ...

This is a seasonal position in the restaurant kitchen. The BOH Lead assists the Culinary team with kitchen functions and learns food ordering, preparation and quality standards; sanitation and cleanliness. · ...

This is a seasonal position, the Restaurant is open March-November · The Server/Bartender is responsible for serving food and beverages with the highest level of customer service to guests throughout the restaurant and pool area. They are responsible for maintaining the organizat ...

Job description · The Chef de Cuisine is responsible for overseeing all BOH operations including staffing, ordering, food safety, inventory, cost control and menu development under the direction of the Director of Restaurant Operations. The Chef de Cuisine will oversee the execu ...

The Chef de Cuisine is responsible for overseeing all BOH operations including staffing, ordering, food safety, inventory, cost control and menu development under the direction of the Director of Restaurant Operations. · Qualifications · Previous applicable managerial experience ...

The Chef de Cuisine is responsible for overseeing all BOH operations including staffing ordering food safety inventory cost control and menu development under the direction of the Director of Restaurant Operations. · The Chef de Cuisine will oversee the execution of the Ciao Papi ...