Chef de Cuisine - Paso Robles

The Chef de Cuisine is responsible for overseeing all BOH operations including staffing ordering food safety inventory cost control and menu development under the direction of the Director of Restaurant Operations. · The Chef de Cuisine will oversee the execution of the Ciao Papi ...

The Chef de Cuisine is responsible for overseeing all BOH operations including staffing, ordering, food safety, inventory, cost control and menu development under the direction of the Director of Restaurant Operations. · ...

The Executive Chef is responsible for directing food preparation, · production menu development/execution control all food outlets banquet facilities at hotel maintaining food labor costs enforcing high culinary standards. · ...

Description · POSITION PURPOSE · The Executive Chef is responsible for directing food preparation, production, menu development/execution, and control for all food outlets and banquet facilities at the hotel, maintaining food and labor costs and enforcing of high culinary standa ...

The Executive Chef is responsible for directing food preparation production menu development execution and control for all food outlets and banquet facilities at the hotel maintaining food and labor costs and enforcing high culinary standards. · Direct the daily activities of the ...

This position oversees all front-of-house functions, ensures compliance with company policies and regulatory requirements, and maintains service standards consistent with a high-quality dining environment in Paso Robles. · The General Manager provides direction to staff, supports ...

We are seeking a hands-on Kitchen Manager / Chef to oversee back-of-house operations—from ordering and prep to execution and service. · Melo Mela Kitchen is an exciting new lunch concept opening at Bianchi Winery, · a calm, professional kitchen environment. ...

The Cass Winery Catering Chef is responsible for delivering elevated, · fine-dining culinary experiences that complement and enhance the winery's premium wines.Culinary Leadership & Menu Development: Conceptualize and execute refined, · seasonal menus designed specifically to pai ...

+We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. · ++Sous chef responsible for all food preparation in kitchen. · Oversight of culinary staff and management of food costs. · +$65,000-$75,000 base (based ...

We're looking for a Prep Cook / Back of House member who's ready to work hard, learn fast, and grow with our team. · ...

We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. · Oversight of culinary staff. · Management of food costs. · ...

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. · Chartwells Higher Education is hiring an energetic and growth minded Sous Ch ...

We are seeking an energetic and customer-focused Assistant Director of Dining Services at 1901 MAIN on the beautiful campus of California Polytechnic State University.Chartwells Higher Education is hiring an individual that has a positive attitude, high energy, and excellent comm ...

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. · Works with the Chef and management team in creating nutritious and top quali ...