Paula LeDuc Jobs in United States

The Experienced Catering Event Production Manager position is an exceptional opportunity for a talented and highly motivated hospitality professional to join the Paula LeDuc Fine Catering & Events Team, the Bay Area's premier caterer. We create unforgettable experiences for corpo ...

The Lead Garde Manger supports the Culinary Production Teams' efforts by being directly responsible for table production, training and quality control. · Participate in the daily kitchen stand up meetingCoordinate with Purchasing department at the end of the day to ensure correct ...

+Job summary · The Junior Sous Chef serves as a key member of the kitchen leadership team. · Oversees daily culinary production · Ensures highest standards of food quality · + ...

The Experienced Catering Event Production Manager position is an exceptional opportunity for a talented and highly motivated hospitality professional to join the Paula LeDuc Fine Catering & Events Team. · We create unforgettable experiences for corporate, social, and private clie ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · This involves ongoing training demonstration of techniques and supervision of pastry staff. · * Must have a current California Food Handler's Certification or current Safety/Sani ...

The Junior Sous Chef serves as a key member of the kitchen leadership team. · They are responsible for overseeing daily culinary production, ensuring the highest standards of food quality, and mentoring staff. · This role bridges the gap between hands-on production and kitchen ma ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · ...

The Junior Sous Chef serves as a key member of the kitchen leadership team. They are responsible for overseeing daily culinary production, · ensuring the highest standards of food quality, · and mentoring staff.Culinary Expertise: Advanced proficiency in recipe scaling, execution ...

The Lead Garde Manger supports the Culinary Production Teams' efforts by being directly responsible for table production, training, standardization, · quality control and safe work practices.Ensure all table staff is trained in proper safety and sanitation, · knife handling and t ...