Lead Garde Manger - Emeryville, CA
5 days ago
Job summary
The Lead Garde Manger supports the Culinary Production Teams' efforts by being directly responsible for table production, training and quality control.
Responsibilities
- Participate in the daily kitchen stand up meeting
- Coordinate with Purchasing department at the end of the day to ensure correct product will be available for production next day
- To oversee all table specific food production and assign responsibilities to table staff
Job description
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