Jay Luigi Jobs in United States

Job Description: · Follow recipes and food specs to ensure quality and consistency · Eliminate cross-contamination by following food safety standards · Operate kitchen machinery safely · Clean your station properly · ...

Job Description · Cleanliness is paramount in our kitchen. As a Dishwasher, you will sort and rinse dirty dishes, glassware, tableware, and cooking utensils with efficiency. · Set up, break down, and clean your station properly. · Comply with health and safety standards regarding ...

The FOH Key/ Dining Room Manager is a leadership position within our organization that provides direct support to both the Assistant General Manager and General Manager in their efforts to maintain efficient restaurant operations. The Dining Room Manager ensures smooth, efficient ...

Role Overview · The Expo team member is responsible for maintaining food quality, presentation, and accuracy while ensuring efficiency and effective communication with kitchen and front-of-house staff. · Ensure adherence to menu item knowledge and quality expectations. · Assist i ...

Job Description: · As an ambassador of our mission and core values, you will educate guests on menus while offering a fun experience. · Maintain cleanliness · Assist team members · ...

Job Title: Bar Assistant · Key Responsibilities: · Assist bartenders in preparing and serving beverages. · Maintain a clean bar area. · Restock supplies as needed. · ...

Our BAR ASSISTANTS are there to elevate the guest's experience and be a supportive role to the bar team. This position includes high energy, positive attitude, an emphasis on guest service and speed, while maintaining small tasks that keep our restaurant going strong throughout t ...

Host · Welcome and seat guests in a timely manner. · Manage phone calls and reservations. · Maintain restaurant cleanliness. · The ideal candidate will be an ambassador of our mission, have excellent communication skills, attention to detail, accuracy & efficiency. They must also ...

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary rol ...

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary rol ...

The FOH Key/ Dining Room Manager is a leadership position within our organization that provides direct support to both the Assistant General Manager and General Manager in their efforts to maintain efficient restaurant operations. The Dining Room Manager ensures smooth, efficient ...