Kitchen Manager - St Petersburg - Jay Luigi

We are seeking a highly motivated and experienced Kitchen Manager to oversee all kitchen operations. · The ideal candidate is not only passionate about food quality and kitchen organization but thrives in a fast-paced celebratory environment. · ...

About Oak & Stone: We combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. · ...

We get you. We got you. · Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees · ...

We are looking for an experienced Hotel Kitchen Manager to join our team at Moxy St Petersburg Downtown. · ...

We are looking for experienced and dynamic Crew Members to join our team at the Moxy St Petersburg Downtown. · ...

We are pleased to announce a wonderful opportunity for a Kitchen Supervisor. · Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations · Hire and train kitchen staff in specific stations, and cross-train as necessary · Create sched ...

We're looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our dining experience. · Precisely prepare ingredients following established recipes and guidelines. · Maintain a clean and organized kitchen environment to uphold h ...

Manage the kitchen operations in the absence of the Chef. Supervise all activities in the kitchen(s). · Assist the Chef with daily food preparation and production by following standardized recipes. · ...

We are seeking a dependable hard-working Dishwasher/Prep Cook to keep our kitchen running smoothly behind the scenes. · This is a hybrid position perfect for someone who takes pride in a spotless kitchen and wants to gain valuable prep and culinary experience in a professional se ...

This Sous Chef position involves assisting the Executive Chef in food preparation and kitchen operations while ensuring compliance with established standards. · The ideal candidate should have prior managerial experience in an upscale or high-volume food service establishment. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

+ Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. · ...

We're looking for a skilled and reliable Cook at Virginia State University to become a key member of our vibrant Dining Services team. · ...

The Chef will oversee a fine-dining concept and a bar as well as assist in our Main Dining Room. Assists the Director of Food and Beverage in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. · ...

The Community Utility Associate performs food service functions in maintaining clean and sanitary conditions of Community food services. He/she is responsible for washing dishes, cleaning equipment and storage of food and supplies as well as the removal of all garbage. · Follows ...

We are looking for dynamic Regional Sales Managers to help us grow our business. · Develop and execute strategic plans to achieve sales targets within assigned territory. · Identify and pursue new business opportunities through cold calling, networking, and relationship building. ...

+Job summary · The Community Utility Associate performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services, · +ResponsibilitiesFollows the posted work schedule and arrives on time. · ...

The Community Utility Associate performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services facilities and equipment. · Folllows the posted work schedule and arrives on time and in appropriate work attire. · Maintains the k ...

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. · Prepare rooftop for service by setting tables condiments napkins service plates and utensils · Protect establishment and patrons by adhering to ...

We redefining what fast food can be. Every item is crafted with love and intention antibiotic- and hormone-free meats, 100% pure olive oil hand-cut veggies, no hidden sugars, and everything is 100% gluten-free. · The Assistant General Manager is the second level of salaried leade ...

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida. · Inspire and uplift our culinary team by showcasing your expertise in the kitchen... · ...