Hotel Figueroa Jobs in United States

Servers are responsible for all aspects of the guest experience including representing the brand, explaining food and beverage offerings, providing personalized recommendations... · ...

The Guest Services Manager is responsible for ensuring the operation of the Guest Services department in an attentive, friendly, efficient and courteous manner. · ...

Servers are responsible for all aspects of the guest experience including representing the brand, explaining food and beverage offerings, providing personalized recommendations, and ensuring that all of our guests have everything they need for an exceptional experience. · ...

+The Restaurant Host/Hostess is the first point of contact for guests dining in the hotel restaurant. · +Greet guests with a warm, friendly, and professional demeanor as they arrive. · ...

The Restaurant Host/Hostess is the first point of contact for guests dining in the hotel restaurant. · Greet guests with a warm, friendly, and professional demeanor as they arrive. · Maintain cleanliness and presentation of the host stand, · entry area, and lobby space. ...

The junior sous chef oversees daily kitchen operations, ensuring food quality, safety, and efficiency. They supervise staff, manage inventory, and maintain high standards of cleanliness. · Oversee and manage kitchen staff. · Train employees on kitchen procedures. · Evaluate perfo ...

The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality and safety. · Oversee and manage kitchen staff. · Train employees on kitchen procedures. · Ensure smooth kitchen operations by coordinating food preparation activities. · ...

Servers are responsible for all aspects of the guest experience including representing the brand, explaining food and beverage offerings, providing personalized recommendations, and ensuring that all of our guests have everything they need for an exceptional experience. · ...

The Guest Services Manager is responsible for ensuring the operation of the Guest Services department in an attentive, friendly, efficient and courteous manner, · Respond to all guests' requests... · ...

The Taskforce Food & Beverage Manager is a temporary role responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to mar ...

The Conference Services Manager is responsible for selling events and servicing group events after it is booked. · At least 3-5 years of progressive experience in a luxury hotel or a related field; or a 2-year college degree and at least 3 years of related, luxury hotel experienc ...

The Business Travel Sales Manager is responsible for acquiring new business expanding existing accounts analyzing market trends and collaborating cross-functionally to deliver exceptional guest experiences.Solicit new and existing business travel accounts to meet or exceed assign ...

+Job summary · The Conference Services Manager is responsible for selling catering events and servicing catered & group events after it is booked This is achieved through establishing and building strong client relationships; negotiating and finalizing through to contract; planni ...

The Restaurant Host/Hostess is the first point of contact for guests dining in the hotel restaurant. · This individual warmly welcomes guests, manages seating assignments, · and ensures an exceptional first and last impression. · The host/hostess plays a key role in creating a we ...

The Guest Services Manager is responsible for ensuring the operation of the Guest Services department in an attentive, friendly, efficient and courteous manner, · providing all guests with quality service prior to and throughout their stay, · while maximizing room revenue and occ ...

The Business Travel Sales Manager is responsible for the solicitation of past and new business to ensure all Transient (Corporate & Consortia) revenue, room night and average daily rate goals are achieved or exceeded. · Manage accounts from all Corporate & Consortia feeder market ...

The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency. This role involves supervising kitchen staff, managing inventory, and maintaining high standards of cleanliness and organization. Oversee and manage k ...

The Conference Services Manager is responsible for selling catering events and servicing catered & group events after it is booked. · ...

The Conference Services Manager is responsible for selling catering events and servicing catered & group events after it is booked. He/she is expected to market ideas to promote business; Additional ongoing responsibilities include close management of financials... · ...

The Taskforce Food & Beverage Manager is a temporary role responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations. · Oversee all aspects of the daily operation of the outlet. · Supervise outlet personnel. · ...