Future Team Members Jobs in United States

Restaurant Management Role · This leadership position involves overseeing daily restaurant operations. · Main Responsibilities: · Hire and train staff members. · ...

Dish washer and clean tableware pots pans and cooking equipment. · ...

Job Description: · Serve guests with chips, water, and salsa upon arrival and provide refills as needed. · Remove used tableware between courses; clear and reset tables after guests leave. · Duties & Responsibilities: · Obtain service area assignment at the beginning of each shif ...

Job Summary · Show our guests a marvelous time, they will want to return. · Promote superior standards and service excellence. · Monitor guest experience, respond promptly to problems, collect payments, write orders, take food or beverages orders from guests. · Serve food or beve ...

Job Description · The Restaurant Manager will oversee and manage daily operations of the restaurant. · Hires and trains staff. · Organizes staff schedules. · ...

The Restaurant Manager will oversee and manage the daily operations of the restaurant. · All managers should be able to perform any and all of these tasks. Hires and trains restaurant staff. · Organizes and oversees the staff schedules. · Conducts performance evaluations that are ...

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. · Warmly and graciously greet all guests upon arrival. · When possible, open the front door for guests entering or leaving the restaurant. · ...

The Restaurant Manager will oversee and manage the daily operations of the restaurant. · Oversees food preparation, ensuring compliance with health, safety, food handling,and hygiene standards.Ensures customer satisfaction with all aspects of the restaurant and dining experience, ...

Summary of Position: · Serve guests, chips, water and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. · Duties & Responsibilities: · Obtain service area assignment at the beginning of ea ...

Host · Welcome guests warmly upon arrival. · Greet all guests when possible. · The host is responsible for managing seating efficiently. · • Provide special accommodations whenever possible, · • Offer menus and inform servers of guest preferences. · • Relay messages as needed; · ...

Job Description · Provide friendly service creating exceptional dining experiences. · Activities & Responsibilities:Promote standards of superior service. · Monitor guests’ satisfaction with food and services. · Collect payments and write orders on slips or computers for kitchen ...

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. · ...

Job Summary: · Cook and prepare various food products using kitchen equipment. · Maintain a clean work station area. · Duties & Responsibilities: · Complete opening and closing checklists. · Prepares meats, seafood, poultry, vegetables, sauces stocks breads etc for cooking · Take ...

Job summary · Serve guests, chips, water and salsa upon their arrival, · and provide refills as needed. · ResponsibilitiesObtain service area assignment at the beginning of each shift. · Promptly greet guests as they are seated and bring chips and salsa to table. · ...

Duties of Restaurant Manager. · Hiring, training restaurant staff,Scheduling and oversight; , · ...

Job Description: · Serve guests with chips water and salsa upon their arrival. · Remove used tableware between courses clear tables after guests leave. · Requirements: · No previous restaurant experience required · ...