Restaurant Manager - BAYTOWN, TX
5 days ago

Job Summary
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities
- Oversees food preparation, ensuring compliance with health, safety, food handling,and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience,
- Handles customer complaints,resolving issues in a diplomatic and courteous manner.
- Estimates food and beverage costs,
- Manages inventory and purchases food and supplies,.
Job description
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