French Quarter Inn Jobs in United States

The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service.The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation ...

Job Summary: · Audit and reconcile daily financial transactions to ensure accurate guest billing. · Verify account entries and settle discrepancies. · ...

Clean rooms and halls in hotel by performing the following duties. · ...

The Night Auditor is responsible for handling the responsibilities of the Guest Service Representative and Accounting duties. They oversee the auditing, posting, and balancing of the daily financial transactions to support the Hotels continuing efforts to deliver outstanding gues ...

The Rooms Operations Supervisor will lead and inspire staff to perform at the highest standards of luxury service in line with standards comparable to AAA 5 diamond and Forbes 5 stars. · ...

Position Title: Reception Host - F&B Attendant · Non-exempt Department: Food & Beverage · Reports to: Food & Beverage Manager · Who We Are: · French Quarter Inn is a luxury boutique, 50 room hotel just off Market Street in downtown Charleston. We are an intimate property with a s ...

** $750 Sign-On Bonus ** · Basic Job Functions: · You are tasked with involvement and assistance in all things food and beverage. Your core responsibility is to know how to perform every task within the department and know how to do them all efficiently and to the standards set b ...

The Front Desk Agent/Concierge is responsible for greeting and registering guests, providing prompt and courteous service. They check guests out of the hotel, resolve guest challenges throughout their stay in our hotel . Upgrades guests as required. · ...

The Director of Food & Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. · Monitor industry trends; · Prepare the F&B budget; · ...

The Director of Food and Beverage is responsible for managing the daily operations of the Food and Beverage department in two luxury boutique hotels, meeting AAA Four Diamond standards. The role involves leading staff to deliver high-quality service, developing training programs, ...