Epicurean Group Jobs in United States

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Prepares food and serves customers in accordance with applicable federal,state and local standards,guidelines and regulations.Obtains daily production schedule and preparation requirements from the Chef.Prepare items on production sheets following established quantities and recip ...

The District Manager is responsible for overseeing district and unit operations to ensure alignment with Epicurean budgets, operational standards, safety protocols, and company procedures. · ...

Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. · ...

+ · Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · ...

· Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. · Takes orders from customer and prepare items requiring short preparation time. · Serves customers in an efficient and friendly manner. · ...

We are hiring immediately for a full time SOUS CHEF position. · Location: Archbishop Riordan - 175 Frida Kahlo Way, San Francisco, CA Note: online applications accepted only. · Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. · Req ...

· Maintains kitchen work areas and keeps equipment and utensils clean and orderly. · ...

Maintains kitchen work areas and keeps equipment and utensils clean and orderly. ...

Maintains kitchen work areas, · and keeps equipment and utensils clean · and orderly. · ...

+ Maintains kitchen work areas and keeps equipment and utensils clean and orderly. · ...

Prepares food and serves customers in accordance with applicable federal,state and local standards,guidelines and regulations. · ...

Performs cashiering duties including making cash transactions verifying cash drawer giving change counting cash receipts and completing cash reports May also perform general food service work Maintains sanitation standards in the preparation service and dining room facilities A p ...

body{font-family:Arial;}p{margin-bottom:1em;}About the Role · We are seeking a highly skilled Sous Chef to join our team at Mt. Angel Abbey in Saint Benedict, OR. · Key Responsibilities · <ul style= ...

Transform culinary experiences with fresh, honest, and local food. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

· Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. · ...

Prepares food and serves customers in accordance with applicable federal, state and local standards, · guidelines and regulations.Obtains daily production schedule and preparation requirements from the Chef. · Prepares items on production sheets following established quantities a ...

Summary: Checks guests in and/or out of the hotel. Resolves guest challenges throughout their stay. Promotes hotel services, amenities and upsells products to the guests. · ...

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...